STUFFED CLAMS ~ CAPE COD APPETIZER
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Provided by Carol Junkins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
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Athanasius Hall
[email protected]I'm a bit nervous about cooking seafood. I'm afraid I'll mess it up.
Perfect King
[email protected]I'm intrigued by this recipe. I've never made stuffed clams before, but I'm willing to give it a try.
Olivia Coverdale
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Cry Baby
[email protected]I'm not sure what all the fuss is about. These stuffed clams are just okay. I've had better.
Junior Eric
[email protected]This recipe is a waste of time. It takes forever to make, and the end result is not even that good.
SpursPro
[email protected]These stuffed clams are way too expensive. I can get a better meal at a restaurant for the same price.
mohamed aburwish
[email protected]I'm not a fan of the stuffing in this recipe. I think it's too bland.
Ahnaf Mujahid
[email protected]I followed the recipe exactly, but my clams were tough and chewy. I'm not sure what I did wrong.
axxMacias
[email protected]These stuffed clams are a bit too rich for my taste. I think I'll try a different recipe next time.
Zarrar Khan
[email protected]I've tried other stuffed clam recipes, but this one is by far the best. The clams are cooked perfectly, and the stuffing is just the right balance of flavors.
Akorle Kujogodfred
[email protected]These stuffed clams are a lot of work to make, but they're so worth it. They're the perfect dish to impress your guests.
YoDaToAd99
[email protected]I'm allergic to nuts, so I substituted the breadcrumbs in the stuffing with crushed crackers.
Rose Annabelle
[email protected]I added some chopped bacon to the stuffing, and it gave the dish a nice smoky flavor.
Amanique Nicklin
[email protected]I had some trouble finding fresh clams, so I used frozen ones instead. They worked just as well, and the dish was still delicious.
Dani Dan
[email protected]These stuffed clams are a bit pricey to make, but they're worth every penny. They're so delicious and special, I only make them for special occasions.
charlton kiplangat
[email protected]I'm not a big fan of seafood, but I love these stuffed clams. The stuffing is so flavorful that it makes the clams taste amazing.
Iklaas Ramjauny
[email protected]These stuffed clams are the perfect appetizer for any occasion. They're easy to make ahead of time, and they always impress my guests.
MD: MEHEDI HASAN SHAKIB
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Ahmad Shukoor
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and juicy, and the stuffing is flavorful and savory.
Donavan Colella
[email protected]These stuffed clams were a hit at my last party! They were so easy to make and everyone loved them.