APRICOT/RAISIN MUFFINS WITH CASHEW TOP
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Whisk together water and instant powdered milk; set aside.
- Cream butter, sugar and egg together, until smooth; add reconstituted milk, lemon zest and juice, mix thoroughly.
- In another bowl combine flour, baking powder, baking soda, salt, coriander, raisins and apricots; mix well.
- Make a well in the middle of the dry ingredients; pour wet ingredients into the well; stir just enough to moisten, batter should be lumpy.
- Either spray a 12 cup muffin tin with veggie spray or place a cupcake paper in each cup.
- Fill each cup with 1/12 of the batter.
- Sprinkle top of each muffin with chopped cashews.
- Bake at 400°F for 25 to 30 minutes or until a toothpick stuck in centre of muffin comes out clean.
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Abubakar Joiya
[email protected]These muffins are a waste of time. They didn't turn out at all.
Rony Biswas
[email protected]The muffins were a bit dry, even though I followed the recipe exactly.
Eshetieba Miracle
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
marvin fashionsta
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor. It was a great addition!
Kesh Blink
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
teeba ali mohsen
[email protected]These muffins are perfect for a summer picnic or potluck. They're light and refreshing, and the cashew topping adds a touch of elegance.
Rs Rumon
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Rk Reza
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the cashew topping is the perfect finishing touch.
Md Mostafa Mia
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love having them on hand for busy mornings.
Tusto Das
[email protected]I'm a beginner baker and these muffins were a great recipe to start with. They were easy to make and turned out great!
penny “Penny cruiz” cruiz
[email protected]I made these muffins for my kids' school bake sale and they were a huge success!
Thimira Fernando
[email protected]These muffins were a hit at my brunch party! Everyone loved them.
Shining Stars
[email protected]I followed the recipe exactly, but my muffins didn't turn out as pictured. They were still tasty, though!
Mushahid Ali
[email protected]The muffins were a bit dry, but the cashew topping was delicious.
Susan Portley
[email protected]These muffins were easy to make and turned out perfectly! I'll definitely be making them again.
Rifwe Mashile
[email protected]I'm not a huge fan of apricots, but these muffins were surprisingly delicious! The cashew topping added a nice crunch.
Suzon Reza
[email protected]These muffins were a delightful treat! The combination of apricots, raisins, and cashews created a perfect balance of flavors and textures.