TROUT ALMONDINE
Number Of Ingredients 6
Steps:
- place each filet onto a 12" square of baking parchment
- coat each filet with dill, salt, and pepper, evenly
- drizzle olive oil or place butter patches evenly onto each filet
- sprinkle almonds onto each filet, evenly
- fold parchment around each filet and place into baking dish of some sort
- bake at 425 for about 10 to 15 minutes
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Malik sohail
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the almond sauce is delicious. I will definitely be making this again.
Lily Happel
[email protected]Overall, this was a good recipe. The fish was cooked well and the almond sauce was tasty. I would make it again with a few modifications.
Shabbir Ghumman
[email protected]The almond sauce was a bit too thick for my taste. I think I would thin it out with some milk or cream next time.
Awais Shah
[email protected]This recipe was a bit too complicated for my taste. I think I would prefer a simpler method of cooking trout.
Talat Abbasi
[email protected]I've made this recipe several times and it's always a hit with my guests. The trout is always cooked perfectly and the almond sauce is delicious. I highly recommend this recipe.
Billieanne Varley
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the fish was cooked perfectly. The almond sauce was also very tasty.
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[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
Asim Sawti
[email protected]This recipe is a keeper! The trout was flaky and moist, and the almond sauce was rich and flavorful. I served it over rice and it was a hit with my family.
forst Step
[email protected]Overall, this was a good recipe. The fish was cooked well and the almond sauce was tasty. I would make it again.
mejbha Please
[email protected]The almond sauce was a bit bland. I think I would add more herbs and spices next time.
Md Shaddam
[email protected]This recipe was a bit too fishy for my taste. I think I would prefer a different method of cooking trout.
Jennifer Martins
[email protected]I love trout almondine and this recipe did not disappoint. The fish was cooked perfectly and the almond sauce was rich and creamy. I will definitely be making this again.
Tammy Bradshaw
[email protected]This was my first time making trout almondine and it was surprisingly easy. The recipe was easy to follow and the fish turned out perfectly. The almond sauce was also very tasty.
Averie Lugenbeel
[email protected]I've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the almond sauce is delicious. I like to serve it over rice or pasta.
Hsanain Khan
[email protected]This trout almondine recipe was a hit with my family! The fish was cooked perfectly and the almond sauce was rich and flavorful. I will definitely be making this again.