TROPICAL PINEAPPLE CARROT CAKE - TO-DIE FOR !
This is a terrific little cake that always gets rave reviews! Super moist.....and stays moist for days.....if it ever lasts that long ! You can make it as a layer cake or use a lasagna type pan for 1 layer....either works ! But stand back and wait for the raves....you will get tons of them with this cake !
Provided by cfletcher
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Icing:.
- Soften cream cheese. Beat with butter until smooth. Stir in orange peel and vanilla. Beat in icing sugar until smooth. Put aside until the cake has cooled then spread on cake.
- Cake:.
- Preheat oven to 350°F Grease and flour 3 9" cake pans. Or you can use a 9 x 13" pan. Sift together flour, baking powder, baking soda and remaining spices. Set aside.
- Beat eggs slightly in large bowl. Gradually beat in sugar until thick and lemon coloured. Slowly stir in oil. Add flour mixture and remaining ingredients. Mix well.
- Pour into prepared pans and bake 40 minutes or until knife comes out clean. Cool in pans then turn onto racks. Frost.
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Jwobe Gwibd
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Samarpan Gurung
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Happy Das
[email protected]The cake was a bit dry. I think I should have added more oil or butter to the batter.
Kumba Sow
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Summer Music
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cake. The carrot flavor is strong enough to balance out the pineapple.
Sebastian Wise man
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess that there are carrots in it!
Robin71 Suma33
[email protected]I've never made carrot cake before, but this recipe made it so easy. The cake turned out perfectly and was a big hit with my family.
Mirafzal Khan
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Md Kan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Akhtar gul Akhtar gul
[email protected]This cake is a great way to use up leftover pineapple and carrots. It's also a delicious and healthy snack or dessert.
WiKiTWoNKaWeCKoRDS LLC
[email protected]I love the tropical twist on this classic recipe. The pineapple and carrots add a nice flavor and texture.
Ezekiel Maluleka
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
Hunter B
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The pineapple adds a nice sweetness and brightness, and the cake is so moist and fluffy.
Zainab Turay
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple-carrot combination was perfect. I'll definitely be making this again.