Here's what you need: frozen mango, pineapple, bananas, plain yogurt, honey
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 53 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, Sugar 42 grams
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Larry Platt
[email protected]I've never made frozen yogurt before, but this recipe looks easy enough to try.
Najjuma Gift
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Affaq
[email protected]I can't wait to try this recipe! It looks so delicious.
Wahaab Afzal
[email protected]This recipe is a great way to cool down on a hot summer day.
Ayan Halder
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Abel Minuyelet
[email protected]This recipe is a great way to use up leftover fruit. I had some pineapple and mango that I needed to use up, and this recipe was the perfect way to do it.
Carl Edward Walker
[email protected]I'm not usually a fan of frozen yogurt, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Kat Vida
[email protected]This was the easiest frozen yogurt recipe I've ever made. I just threw everything in a blender and froze it. It was so simple, but the results were amazing!
Ram Mandal
[email protected]I loved the combination of flavors in this recipe. The pineapple and mango were a perfect match for the coconut milk and yogurt.
Faisee Gaming
[email protected]This recipe was a hit with my whole family! The frozen yogurt was creamy and refreshing, and the tropical flavors were perfect for a summer treat. I will definitely be making this again!