ROOT BEER FLOAT CUPCAKES
To crush the candies, place them in a resealable plastic bag. Smash with meat mallet or rolling pin.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350*. Line 24 muffin cups with paper baking cups. Combine cake mix, root beer, oil, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 3 minutes. Divide batter evenly among prepared muffin cups.
- Bake cupcakes until toothpick inserted in centers come out clean, 20-30 minutes. Cool in pan for 3 minutes. Remove cupcakes from pan; place on wire racks to cool completely.
- Combine frosting and whipped topping in a small bowl; stir gently to mix. Spread frosting mixture on top of cooled cupcakes.
- Sprinkle crushed candy evenly on top of frosted cupcakes.
Nutrition Facts : Calories 228.7, Fat 8.9, SaturatedFat 2, Cholesterol 17.6, Sodium 188.8, Carbohydrate 35.6, Fiber 0.2, Sugar 28.3, Protein 1.5
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Kylene Petersen
[email protected]These cupcakes were delicious! The root beer flavor was perfect and the frosting was light and fluffy. I will definitely be making these again.
Nakato Hadijah
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfectly and they were a big hit with my friends.
Bindu Sharma
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he'd ever had.
Ballos Ahmed
[email protected]These cupcakes were a bit dense for my taste, but the root beer flavor was delicious. I would try them again with a different recipe.
alessia manelli
[email protected]I'm a big fan of root beer floats, so I was excited to try these cupcakes. They didn't disappoint! The frosting was creamy and flavorful, and the cupcakes were moist and fluffy.
Ayman Ahmed
[email protected]These cupcakes were easy to make and they turned out great. The root beer flavor was subtle but still noticeable.
Stephanie l Harvey
[email protected]I made these cupcakes for a potluck and they were a big hit. Everyone loved the unique flavor of the root beer frosting.
Kyara Frost
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and fluffy, and the root beer frosting was delicious.
Sujan Limbu
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're a fun and easy treat to make.
Chef Gul wali khan
[email protected]I'm not a big fan of root beer, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Tomas X
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the root beer flavor and the cupcakes were so easy to make.
Rabiu Mohammed
[email protected]These cupcakes were a hit at my party! The root beer frosting was a unique and delicious twist, and the cupcakes were moist and fluffy. I will definitely be making these again.