TRIPLE ONION CHICKEN
Make and share this Triple Onion Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
- Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
- Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
- Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
- Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
- Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.
Nutrition Facts : Calories 440.2, Fat 23.2, SaturatedFat 9.5, Cholesterol 121.5, Sodium 772.9, Carbohydrate 21.1, Fiber 2.3, Sugar 4.6, Protein 36.9
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Joseph Gyimah
[email protected]The chicken was a bit dry, but the onions were delicious.
Nooshin Hafez
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Dalton Baggarly
[email protected]I loved this recipe! The chicken was perfectly cooked and the onions were caramelized to perfection. I will definitely be making this again.
Maqbool Jani
[email protected]Delicious! The chicken was so tender and juicy. The onions added a great flavor.
i3moreee55
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add a bit more salt and pepper to the chicken before cooking.
Marie Jasmina Albert
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the onions were perfectly caramelized. I highly recommend this recipe.
Fhetuwani Munyai
[email protected]I followed the recipe exactly and the chicken turned out great. The onions were a bit too caramelized for my taste, but that's just personal preference. Overall, I really enjoyed this dish.
Erika Marie
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the onions were so flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.
Mix Achaar
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.
DOMINIC OMEKE
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the onions added a great depth of flavor. I will definitely be making this again.