I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always tasty. If you want to serve gravy,add water to pan just before baking. Most tri tip are about the same size,so cooking time is for med well meat. Great on the grill also
Provided by L D
Categories Roasts
Number Of Ingredients 5
Steps:
- 1. Season roast with salt,pepper and garlic.Let marinate several hours or overnight. Heat oil in a oven proof skillet. Sear meat in hot oil on all sides. Place in 350 degree oven. If roast will be served right away,bake for 1 hour,if roast will be reheated,bake for 45 min. Let stand 5-10 mins.Slice thinly across the grain.
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Met Cakoni
[email protected]I made this tri-tip roast for a dinner party and it was a huge success. The meat was tender and flavorful, and the gravy was amazing. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Nicky Gregoire
[email protected]This is a great recipe for a weeknight meal. The tri-tip roast is easy to make and the gravy is delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
kashif ch
[email protected]I followed the recipe and my tri-tip roast turned out delicious. The meat was tender and juicy, and the gravy was rich and flavorful. I served it with roasted potatoes and carrots and it was a hit with my family.
Renee Farrow
[email protected]This is the best tri-tip roast recipe I've ever tried. The meat was incredibly tender and flavorful and the gravy was perfect. I will definitely be making this again.
Nasir Kochaye
[email protected]I've made this recipe several times and it never disappoints. The tri-tip roast is always juicy and flavorful, and the gravy is always a hit. I love serving it with roasted vegetables and mashed potatoes.
Larry Lewis
[email protected]This recipe is a keeper! The tri-tip roast was fall-apart tender and the gravy was amazing. I served it with rice and steamed broccoli and it was a perfect meal.
Mmakgabo Onicca
[email protected]I tried this recipe last night and it was a huge success. The tri-tip roast was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and asparagus and it was a meal to remember.
Rimsha Chaudhry
[email protected]5 stars! This roast was a breeze to make and incredibly flavorful. I used a dry rub and cooked it in the oven. The meat was tender and juicy and the gravy was perfect. I'll definitely be making this again.
Osman Hilowle
[email protected]I followed the recipe exactly and my tri-tip roast turned out perfectly. It was juicy and flavorful and the gravy was delicious. I served it with roasted potatoes and green beans and it was a hit with my family.
Gbenga Adekunle (Dadoo)
[email protected]This tri-tip roast is a hit! The meat was incredibly tender and flavorful, and the gravy was the perfect complement. I'll definitely be making this dish again and again.