GROUND TURKEY INCOGNITO

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Ground Turkey Incognito image

If you're like me, you can always use another way to disguise ground turkey! This casserole can be made ahead if you like, and is easily adaptable to whatever ingredients you have on hand.

Provided by puppitypup

Categories     Poultry

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 24

1 lb ground extra-lean turkey
1 sweet onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon kosher salt (less if regular)
1/4-1/2 teaspoon fresh ground pepper
1 tablespoon olive oil
1 teaspoon butter
2 tablespoons flour
1 cup low-fat milk
1/2 cup half-and-half or 1/2 cup cream
1 bouillon cube (beef)
8 ounces spinach, cooked and drained (and or mushrooms, broccoli...)
water, for boiling
2 teaspoons kosher salt, for boiling (less if regular)
6 ounces whole grain rotini pasta
1 cup low-fat milk
1/4 cup half-and-half or 1/4 cup cream
4 ounces cream cheese
1 tablespoon parsley
1 teaspoon minced garlic
1/8 teaspoon fresh ground pepper
1/4 teaspoon nutmeg
2 green onions, chopped
6 -8 ounces grated mozzarella cheese

Steps:

  • PREP:.
  • Preheat oven to 350 degrees and grease a deep casserole dish.
  • Recipe as is fits into a 9x9 3" deep casserole dish. Doubled would fit into an 11x11 4" deep casserole dish.
  • TURKEY:.
  • Saute turkey and onion over medium heat until done.
  • Add olive oil and butter, then flour and stir well, letting flour brown slightly.
  • Add milk slowly, stirring as you go, then cream, spices and bullion.
  • Bring to a low boil to thicken, then pour into greased casserole dish.
  • VEGGIES:.
  • Cook veggies, drain well, season if needed and layer over turkey.
  • PASTA:.
  • Bring water to a boil, add salt and pasta, cook per package directions. Then drain and set aside.
  • Re-using same pan, pour in milk, cream and cream cheese. Add spices and heat over medium heat until cream cheese is melted. Add chopped green onions.
  • Pour over turkey in casserole dish.
  • CHEESE:.
  • Sprinkle grated cheese over pasta and bake for 25-30 minutes or until done.
  • If made ahead, get it out of fridge about 1/2 hour before cooking.

Nutrition Facts : Calories 506.1, Fat 26.8, SaturatedFat 12.7, Cholesterol 111.7, Sodium 1204.1, Carbohydrate 34, Fiber 2.3, Sugar 7.1, Protein 32

ARIF MAHSUD
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This recipe is a hit with my family. It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and spices.


Kelli Fish
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This recipe is a great way to use up leftover ground turkey. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce, and they didn't even notice the veggies.


John Mcgonigle
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I was looking for a healthy and easy recipe to make for dinner tonight. This recipe fit the bill perfectly. It was so easy to make and it turned out delicious.


unlimted Gabe
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This recipe is a great way to use up leftover ground turkey. It's also a great way to get your kids to eat their vegetables.


King Sniper
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they always rave about it.


Channa Praboda
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This recipe is a great way to sneak vegetables into your kids' diet. My kids gobbled it up without even realizing they were eating broccoli and carrots.


Sharif Bonyoko
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I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it with different vegetables and spices.


Shahzaib Jan
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This recipe is a great way to use up leftover ground turkey. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce, and they didn't even notice the veggies.


kylie Woodbridge
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I was skeptical about this recipe at first, but I'm glad I tried it! The ground turkey was surprisingly flavorful, and the overall dish was very satisfying. I'll definitely be making this again.


Duaa Ismail
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This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. The ground turkey is a great source of protein, and the veggies add a nice crunch and flavor. I also love that it's a one-pot meal, so cl


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