ROASTED ITALIAN GREEN BEANS & TOMATOES
When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What a perfect side dish for the holidays! -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray. Mix oil, Italian seasoning and salt; drizzle over beans. Toss to coat. Roast 10 minutes, stirring once., Add tomatoes to pan. Roast until beans are crisp-tender and tomatoes are softened, 4-6 minutes longer. Sprinkle with cheese.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Js Joy
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the beans and tomatoes were roasted nicely. However, I found the flavor to be a bit bland. I would add some extra garlic and herbs next time.
Jasper Rinae
[email protected]This recipe is a great way to use up leftover green beans and tomatoes. It's also a healthy and delicious side dish.
Shauna Chapman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the beans and tomatoes. They were so tasty and flavorful.
Islam Essam
[email protected]This was my first time making roasted Italian green beans and tomatoes, and it was a success! The beans and tomatoes were crispy and flavorful, and the herbs and spices added a delicious touch. I will definitely be making this dish again.
Charlene Vos
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beans and tomatoes were roasted to perfection and the flavors were delicious. I would definitely make this dish again!
Shakoor Shakoor
[email protected]Not bad, but I've had better.
ass ass
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love the way the beans and tomatoes get roasted together. They're so crispy and flavorful!
BdR Papa Tiger
[email protected]This was a great side dish! I served it with grilled chicken and it was a perfect complement. The beans and tomatoes were roasted beautifully and the flavors were delicious.
Maroof Ali
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Furaha Mwaka
[email protected]Meh. It was okay.
Irene Yaga
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans and tomatoes are roasted to perfection, and the flavors are amazing. I highly recommend this recipe!
Qwii Kivoni
[email protected]Roasted some green beans and tomatoes tonight. Easy and tasty!
Munsafali
[email protected]These roasted Italian green beans and tomatoes were a hit! The beans were crispy and flavorful, and the tomatoes were perfectly roasted. I loved the addition of the garlic and herbs, which gave the dish a delicious depth of flavor. I will definitely