TRI-COLOR PEPPER SLAW
I made this up and now I serve it all the time with sandwiches or anytime during the summer.
Provided by JANEYWRITE66
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 12.5 g, Cholesterol 37.4 mg, Fat 21.2 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 7.7 g, Sodium 940.5 mg, Sugar 6.6 g
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Reaj Mj
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy.
Farrukh Awan
[email protected]I love the crunch of the peppers in this slaw. It's a great addition to any barbecue or picnic.
Oriakhi Sarah
[email protected]This slaw is a great way to use up leftover peppers. It's also a healthy and refreshing side dish that's perfect for summer.
Ahmed Kasir
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing is tangy and flavorful, and the peppers add a nice crunch.
powerz jadonn
[email protected]This slaw is easy to make and it's always a hit at parties. I love that I can make it ahead of time.
Aman Sher اھل حدیث
[email protected]I made this slaw for my family and they loved it! It's a great way to get them to eat their vegetables.
Precious onyenwe
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy.
Layla4
[email protected]I love the crunch of the peppers in this slaw. It's a great addition to any barbecue or picnic.
Samarpan Gurung
[email protected]This slaw is a great way to use up leftover peppers. It's also a healthy and refreshing side dish that's perfect for summer.
Ogunmola Boluwatife
[email protected]I've made this slaw several times now and it's always perfect. The dressing is the key - it's so flavorful and tangy.
bablu gee
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use different colors of peppers to match the occasion.
Aman Sah
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The sweet and tangy dressing is perfect, and the different colors of peppers add a fun twist.
Ahmad Sulaiman
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone raved about how refreshing and delicious it was.
Paul Monroe
[email protected]This slaw was fantastic! The combination of red, orange, and yellow peppers added a beautiful pop of color and crunch, and the dressing was tangy and flavorful.