SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS
Make and share this Southwestern Style Scrambled Egg Beaters on English Muffins recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine egg mixture ingredients.
- Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
- Split and toast english muffins.
- Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
- Broil just until cheese starts to melt. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.2, Sodium 328.8, Carbohydrate 16.6, Fiber 1.6, Sugar 2.2, Protein 7.2
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Thabang Maine
[email protected]These eggs were a great way to use up some leftover salsa and avocado. They were quick and easy to make, and they were a hit with my family.
Maria Clara Ortega
[email protected]I'm always looking for healthy and delicious breakfast options, and this recipe definitely fits the bill. The eggs were light and fluffy, and the salsa and avocado added a nice touch of flavor.
imran younas
[email protected]These eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
sky plazzz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and even dinner.
Anees Ahmad
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good. The southwestern seasoning was perfect and the eggs were cooked perfectly.
BionicleRob 07
[email protected]These eggs were amazing! I made them for breakfast this morning and my husband couldn't stop raving about them. He said they were the best scrambled eggs he's ever had.
Senor Dicknose
[email protected]I've made this recipe several times now and it's always a hit. My family loves the southwestern flavor and the eggs are always so fluffy. I highly recommend this recipe!
Jean Samuel Marcelin
[email protected]I thought this recipe was just okay. The eggs were a bit dry and the English muffins were too soggy. I think I'll try a different recipe next time.
Azad Khan
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some more spices next time.
CozMc McBee
[email protected]Yummy!
Nasrin Akther
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The eggs were so flavorful and the English muffins were the perfect accompaniment. I'll definitely be making this again!
Raz KH·óÖN
[email protected]These egg beaters were a great way to start my day. They were light and fluffy, and the southwest seasoning was perfect. I served them on English muffins with salsa and avocado, and it was a delicious and satisfying breakfast.
juventino barajas
[email protected]My family loved these scrambled eggs! They're so flavorful and fluffy. I'll definitely be making them again soon.