TRES LECHES CAKE WITH CREMA DE COCO
Steps:
- 1. Heat oven to 350ºF. Grease bottom and sides of 11x7-inch (2-quart) glass baking dish with shortening. 2. In large bowl, beat eggs with electric mixer on high speed until frothy. Gradually beat in granulated sugar; beat on high speed about 5 minutes or until very thick and lemon colored. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan. 3. Bake 20 to 25 minutes or until toothpick inserted in center of cake comes out clean. Cool 1 hour on wire rack. 4. Meanwhile, in large bowl, stir together all Tres Leches Sauce ingredients. Refrigerate until ready to use. 5. Poke top of cooled cake all over with toothpick or fork; slowly pour sauce over cake, allowing it to soak in. Cover and refrigerate at least 2 hours until most of the sauce is absorbed. 6. In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Serve cake topped with sweetened whipped cream, coconut, strawberries and kiwi fruit.
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Ahmed Boos
[email protected]Overall, I'm very happy with this recipe. It's easy to follow and the results are delicious.
Kizito Ochira
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Taswill Walker
[email protected]I've never made a Tres Leches cake before, but this recipe made it easy. The cake turned out beautifully and it was delicious.
Yasna Madelat
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved it and the adults did too.
Monique Candelaria
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the crema de coco topping is a nice touch.
purity mumbi
[email protected]I'm not a fan of coconut, but I still enjoyed this cake. The sponge cake was moist and flavorful, and the milk mixture soaked in really well.
KaKaka Kakaka
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it in small slices.
Abdulqadir Mughal
[email protected]The crema de coco topping was a bit too sweet for my taste. I think I would use less sugar next time.
Mokles Babu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but not as good as I had hoped.
Hamza Fs
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert. I would definitely recommend it for a special occasion.
Dg Chh
[email protected]I'm not a baker, but I was able to make this cake with no problems. It's so easy to follow the recipe. And the results were incredible! The cake was so moist and the crema de coco topping was divine. I'm definitely making this again.
LYDIA ADDAE
[email protected]OMG! This cake is amazing! I'm not even a big fan of Tres Leches cake, but this one is out of this world. The crema de coco really makes it special. I will definitely be making this again.
Jordon Ranallo
[email protected]This cake was a huge success at my party! Everyone loved it. It was so moist and flavorful. The crema de coco topping was the perfect finishing touch. Thanks for sharing this recipe!
Siler Rojer
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious. The crema de coco adds a nice touch of sweetness and richness. Highly recommend!
Lachlan Portsmouth
[email protected]This Tres Leches Cake with Crema De Coco is an absolute delight! The combination of the moist sponge cake soaked in three kinds of milk and the creamy coconut topping is just heavenly. I followed the recipe exactly and it turned out perfectly. Highly