CURRY CURRANT HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curry Currant Hummus image

This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chips or pita bread. Add more garlic if you wish - Enjoy!

Provided by kelycarter_

Categories     Lebanese

Time 5m

Yield 4 cups

Number Of Ingredients 8

2 (15 1/2 ounce) cans chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves, crushed
4 teaspoons curry powder
6 tablespoons lemon juice, fresh
1/2 cup water
salt, to taste
1/2 cup dried currant

Steps:

  • Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
  • Puree until smooth.
  • Add salt to taste.
  • Transfer to a bowl and gently stir in currants by hand.
  • Cover with plastic wrap and chill at least 4 hour for flavours to blend.

Nutrition Facts : Calories 386.5, Fat 9.6, SaturatedFat 1.2, Sodium 660.7, Carbohydrate 66.7, Fiber 11.7, Sugar 12.7, Protein 12.1

Oluchi Onwuruzuike
[email protected]

This hummus is so good! I'll definitely be making it again.


Crystal Coye
[email protected]

I'm so glad I found this recipe. It's a delicious and easy way to make hummus.


Tahuna Moyo
[email protected]

This hummus is a great way to use up leftover chickpeas.


Haroon Yaseen
[email protected]

I love that this hummus is made with all natural ingredients.


Md Jhidul Islam
[email protected]

This hummus is a great appetizer or snack. It's also a healthy alternative to other dips.


Majorcashent
[email protected]

I can't wait to try this hummus with different vegetables and crackers.


Xio Rivera
[email protected]

I followed the recipe exactly and it turned out perfect. This hummus is so creamy and smooth.


Jennifer Pearson
[email protected]

The curry flavor is subtle but it really comes through in the aftertaste. I love it!


Younous Budaly
[email protected]

This hummus is a great way to add some spice to your next gathering.


sangar 1113
[email protected]

I was pleasantly surprised by how well the curry and currants worked together. This hummus is definitely a keeper.


Onalerona Rasebeka
[email protected]

This hummus is so easy to make and it's packed with flavor. I love the combination of curry and currants.


Asmi Gotame
[email protected]

I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.


seedafuture
[email protected]

I'm not usually a fan of curry, however, I really enjoyed this recipe!


anish Sarraf43
[email protected]

This curry-currant hummus is a delightful twist on the classic recipe. The vibrant yellow color is sure to brighten up any party or gathering.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #appetizers     #asian     #indian     #middle-eastern     #european     #vegan     #vegetarian     #dips     #lebanese     #dietary     #low-cholesterol     #low-saturated-fat     #egg-free     #healthy-2     #free-of-something     #low-in-something