TRANSYLVANIAN POTATO BREAD
Make and share this Transylvanian Potato Bread recipe from Food.com.
Provided by littlemafia
Categories Yeast Breads
Time 30m
Yield 3 breads, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Mash the potatoes.
- Half of the flour plus the yeast are put into one cup of hot water and then poured over the potatoes.
- The composition is mixed well (~30 minutes).
- The dough is kneaded with more flour and allowed to rise in a warm place (under a blanket or in an oven on warm) for 2 hours.
- To the risen bread is added the rest of the flour and the salt dissolved in hot water and is kneaded vigorously for 30 minutes or until the dough does not stick to the hand anymore.
- The dough is allowed to rise again for 50 minutes the dough can be cut or placed in the form of choice.
- Make sure to rub a bit of oil or butter on the bread pans so the dough does not stick.
- Let the bread rise for another 30 minutes inside the bread pans.
- Bake for 30 minutes.
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Cozy Music
[email protected]This recipe was too complicated for me. I ended up making a mess in my kitchen.
Black Boba Plays
[email protected]I had a hard time finding some of the ingredients for this recipe.
AHMED NAIM
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Md.Saikat Hossain
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
SunflowerVega
[email protected]I would definitely recommend this recipe to anyone who loves bread.
Tiziano Rodríguez
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor.
AizAz KHN
[email protected]I've never had Transylvanian potato bread before, but I'm so glad I tried this recipe. It's delicious!
Abi Ajani
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches or just eating on its own.
Ricky Licky
[email protected]I love the crispy crust on this bread. It's perfect for dipping in soup or stew.
Wendy Clutter
[email protected]This bread is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Emily Singh
[email protected]I'm always looking for new bread recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Diana Taylor
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Smail Riffi
[email protected]I love the unique flavor of this bread. The potatoes give it a slightly sweet and earthy taste. It's perfect for sandwiches or just eating on its own.
Emily Land
[email protected]This recipe was a lifesaver! I needed to make a last-minute side dish for a party, and this bread was perfect. It was quick and easy to make, and it was a big hit with my guests.
Sandile Sapp
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The bread turned out great!
Likezo Akapelwa
[email protected]This Transylvanian potato bread was a hit with my family! It had a slightly sweet flavor from the potatoes and a crispy crust. I'll definitely be making it again.