PIMENTO CHEESE CROSTINI RECIPE - (4.2/5)
Provided by รก-4084
Number Of Ingredients 9
Steps:
- In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight. Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes. Spread 1 heaping tablespoon pimento cheese on each toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Sharon
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll be making it again for sure.
Abi Raja
[email protected]These are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Tompa Nupur
[email protected]I love how versatile this recipe is. I've made it with different types of bread and toppings, and it's always a hit.
Sk Riduan Hossain
[email protected]These are the easiest and quickest appetizer I've ever made!
Entertainment Entertainment
[email protected]I'm not a huge fan of pimento cheese, but these crostini were surprisingly good. The flavors all worked well together.
Abbakar Balarabe
[email protected]These crostini are the perfect blend of creamy and crunchy. I love the addition of the pimentos.
Amy Powell connop
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Bigbash Ug
[email protected]I followed the recipe exactly and the crostini turned out perfectly. I highly recommend this recipe.
Nambwayo Christine
[email protected]These were delicious! I will definitely be making them again.
Hayah Walid
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
Rhoda Njeri
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jitendra YadaV Jitendra
[email protected]I'm not a huge fan of pimento cheese, but these crostini were surprisingly good. The flavors all worked well together.
Gage Joachim
[email protected]These crostini are the perfect blend of creamy and crunchy. I love the addition of the pimentos.
YouTube Panda
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Nakandha Joan
[email protected]I followed the recipe exactly and the crostini turned out perfectly. I highly recommend this recipe.
Shahnawazkhan Khan
[email protected]These were delicious! I will definitely be making them again.
Dil Karki
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
Shuvo ShuvoAhmed
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Rafeal Berry
[email protected]I made these crostini for my family and they loved them! The pimento cheese was creamy and flavorful, and the crostini were perfectly crispy.
Alikhan Ali
[email protected]These pimento cheese crostini were a hit at my last party! The combination of flavors was perfect, and the crostini were the perfect size for a quick and easy appetizer.