My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Provided by Susie T
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel potatoes, cut into quarters and slice thinly.
- Place in a large bowl.
- Slice the onion and cut capsicum into thick slices and add to the potatoes.
- Add some salt to taste and mix.
- Heat oil in a deep pan and fry the potato, onion and capsicum together until potatoes are soft.
- Remove and drain on paper towel.
- Set aside.
- Beat eggs in another bowl and add the potato mixture.
- Add a salt to taste and pepper, finely chopped garlic and mix inches.
- Mixture should appear as though it is just coating the potato. If mixture is too dry, add another egg.
- On a medium heat, in a non-stick pan, spray with a little oil and add the mixture.
- Cook the mixture until egg looks cooked on bottom-- enough to be able flip over onto a plate and then sliding the mixture back into the pan to cook the other side. Do not overcook egg as it will then become dry. This is a recipe that needs practice until it is just right.
- Serve while hot with a salad and crusty bread or cut into 2 inch squares for appetisers.
- Can also be served cold.
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Leo Cruz
[email protected]This is the best Spanish omelette recipe I've ever tried. It's so easy to make and it always turns out perfect.
Clarence Hensley
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or cheese that you like.
Anum Imran
[email protected]This omelette is a great way to start your day. It's filling and flavorful, and it gives you a boost of energy.
Ann Steingold
[email protected]I've been making this omelette for years and it's always a hit. It's the perfect comfort food.
Sanjida Akther
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it because this omelette is delicious.
Bad Lover
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Danni Dawkins
[email protected]I made this omelette for my family and they all loved it. Even my picky kids ate it without any complaints.
Em Kabir22
[email protected]I'm not a fan of onions, but I loved this omelette. The onions were cooked perfectly and they added a nice sweetness to the dish.
Gyalchen Shepra
[email protected]This is the perfect recipe for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
Mubashir badsha
[email protected]I'm always looking for new omelette recipes, and this one is definitely a winner. It's so flavorful and satisfying.
Lokeni Filemoni
[email protected]This omelette is so good, I could eat it every day.
Athena Blanton
[email protected]I've made this omelette for brunch, lunch, and dinner. It's always a hit, no matter what time of day it is.
BEN OGAR
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and onions.
Miracle Mmerem
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side salad.
Keiairah
[email protected]I was pleasantly surprised by how easy it was to make this omelette. It's definitely a dish that I'll be making again and again.
Ola Sunday
[email protected]This recipe is a keeper! It's easy to follow and the omelette turns out perfectly every time. I've even started experimenting with different ingredients.
Terri Scott
[email protected]I'm not a big fan of eggs, but I loved this omelette! It was so flavorful and fluffy.
Eurocad Immigration Consultants
[email protected]This omelette is a delicious and versatile dish. I've made it with different types of vegetables, cheese, and even meat. It's always a winner.
Olivia Riojas
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover potatoes.
Mayombwe Derrick
[email protected]This is the best Spanish omelette recipe I've tried! It's so easy to make and always turns out perfectly.