SWEET BROWN SUGAR AND HONEY RIBS!

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Sweet Brown Sugar and Honey Ribs! image

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 3h5m

Yield 2 Rib Racks, 4 serving(s)

Number Of Ingredients 12

2 baby back rib racks
2 tablespoons butter
1 cup Sweet Baby Ray's honey barbeque sauce
1/4 cup brown sugar
3 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon coriander

Steps:

  • Preheat oven to 250°F.
  • In a small, air tight container, stir together all of the rub rub ingredients, set aside.
  • Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
  • Wrap them in foil, seperately, and place them on a sheet pan.
  • Bake them in the oven for 3 hours Heat grill to high heat.
  • Carefully unwrap the ribs and place them on the heated grill.
  • Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
  • ENJOY!

Summa Hope
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These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Majidjan kandhro110
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The ribs were a bit tough, but the sauce was delicious.


Real Vybz
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Not bad, but I've had better.


Alex Ba
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These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.


Nora Begum
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The ribs were cooked perfectly and the sauce was flavorful, but I found the recipe to be a bit too salty for my taste.


Fawad khattak
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These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.


Chyquesta Pritchard
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The ribs were a bit dry, but the sauce was delicious.


Popi Begum
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Not bad, but not the best ribs I've ever had.


Marvi Rankin
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These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.


buniyaminu Amodu
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The ribs were tender and the sauce was tasty, but I found the recipe to be a bit too sweet for my taste.


Nanyondo Halimaha
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These ribs were delicious! The sauce was flavorful and the ribs were cooked perfectly. I will definitely be making these again.


Kimberly Vitrano
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Made these ribs for a barbecue party and they were a huge hit! The sweet and tangy sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.