Steps:
- Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
- Serve with warm pasta, on top of pizza's, or plain with bread.
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Haider mushtaq Cheema
[email protected]This pesto is so easy to make and it tastes amazing. I will definitely be making it again and again.
Raymond Aborhor
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Tshering Pem
[email protected]This pesto is the perfect balance of creamy and flavorful. It's my new go-to pesto recipe.
MuhammadTahir
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.
Waseem ali Mallah
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Sangita Tamang
[email protected]I've never made pesto before, but this recipe made it easy. The pesto was delicious and I can't wait to try it on different dishes.
Ulugbek Ganiev
[email protected]This recipe was easy to follow and the pesto turned out great. I will definitely be making it again.
Akash boos
[email protected]This pesto is so delicious! I've been using it on everything lately.
Musa M. Kaba (KMsquare)
[email protected]I love how fresh and flavorful this pesto is. It's the perfect addition to any summer dish.
Sherry Weiland
[email protected]This recipe was a lifesaver! I needed a quick and easy pesto for a party I was throwing, and this fit the bill perfectly.
William Melo
[email protected]I've tried many pesto recipes, but this one is by far the best. It's so versatile, I've used it on everything from pasta to pizza to sandwiches.
Shiv Sharma
[email protected]This pesto was incredibly easy to make and packed with flavor. I used it on pasta, and it was a hit with my family.