TRADITIONAL PESTO

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Traditional Pesto image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 7

2 cups fresh basil leaves
1/2 cup olive oil
1/2 cup grated parmesan or romano
1/2 cup grated grana Padano
4 garlic cloves, chopped
1/2 cup pine nuts, toasted
1/4 teaspoon salt

Steps:

  • Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
  • Serve with warm pasta, on top of pizza's, or plain with bread.

Haider mushtaq Cheema
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This pesto is so easy to make and it tastes amazing. I will definitely be making it again and again.


Raymond Aborhor
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I made this pesto for a party and it was a huge hit. Everyone loved it!


Tshering Pem
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This pesto is the perfect balance of creamy and flavorful. It's my new go-to pesto recipe.


MuhammadTahir
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I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.


Waseem ali Mallah
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This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.


Sangita Tamang
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I've never made pesto before, but this recipe made it easy. The pesto was delicious and I can't wait to try it on different dishes.


Ulugbek Ganiev
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This recipe was easy to follow and the pesto turned out great. I will definitely be making it again.


Akash boos
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This pesto is so delicious! I've been using it on everything lately.


Musa M. Kaba (KMsquare)
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I love how fresh and flavorful this pesto is. It's the perfect addition to any summer dish.


Sherry Weiland
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This recipe was a lifesaver! I needed a quick and easy pesto for a party I was throwing, and this fit the bill perfectly.


William Melo
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I've tried many pesto recipes, but this one is by far the best. It's so versatile, I've used it on everything from pasta to pizza to sandwiches.


Shiv Sharma
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This pesto was incredibly easy to make and packed with flavor. I used it on pasta, and it was a hit with my family.