SLAW-FILLED PICKLED PEPPERS
Steps:
- Cut a 1/2" slice from the stem end of the peppers and reserve. Carefully remove and discard seeds. Cover the peppers with well-salted cold water and let stand overnight. The next day, drain the peppers. Chop the cabbage fine, and mix with cloves, salt, celery seed, mustard seed and cinnamon. Fill the peppers with this mixture, replace end slices and tie in place. Place the peppers upright in a crock or large jars. Bring the vinegar and sugar to a boil and pour over the peppers. Place a plate or lid on top of the peppers, weight the plate, and cover the crock. Leave in a cool place for 3 weeks before using so that the flavors have time to mellow.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moh dildar Husen
[email protected]Overall, I thought this recipe was a winner. The slaw-filled pickled peppers were delicious and unique, and they were a big hit with my family and friends.
Daryle Hicks
[email protected]These peppers are a great way to add some spice to your next party or potluck.
Dilip Pariyar
[email protected]I would recommend serving these peppers with a dipping sauce, such as ranch dressing or blue cheese dressing.
gloria augustine
[email protected]These peppers are a great way to use up leftover coleslaw.
Obaa Mary
[email protected]I love the way these peppers look. They are so colorful and festive.
Annie Roper
[email protected]These peppers were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Noor Qg
[email protected]These peppers were a bit too time-consuming to make. I would recommend using a pre-made coleslaw mix to save time.
Suprant Ghimire
[email protected]The slaw filling was a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Abdullah Sayef
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The slaw-filled pickled peppers were delicious and unique.
JIMMY MANYATHELA
[email protected]These peppers were a great addition to my summer cookout. They were a refreshing and flavorful side dish.
Fetah Grisholli
[email protected]I love how versatile this recipe is. You can use any type of pepper you like and you can adjust the sweetness and spiciness to your taste.
Shamil Khan
[email protected]These peppers were a bit too spicy for me. Next time, I will use milder peppers.
Meep Rata
[email protected]I'm not a big fan of coleslaw, but I loved these slaw-filled pickled peppers. The peppers add a nice crunch and the coleslaw filling is creamy and flavorful.
Sabin Magar
[email protected]These peppers were so easy to make and they turned out so delicious! I will definitely be making them again.
Rjmomin Hasan
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Anthony H
[email protected]These slaw-filled pickled peppers were a hit at my last party. Everyone loved the unique flavor and the peppers were the perfect size for appetizers.
AARIF Nepal
[email protected]I love the combination of sweet and sour in this recipe. The pineapple and vinegar create a perfect balance of flavors.
Shemsadin Musa
[email protected]This slaw-filled pickled pepper recipe is a delightful twist on traditional coleslaw. The pickled peppers add a tangy, slightly spicy flavor that perfectly complements the creamy coleslaw filling.