Make and share this Home Style Scalloped Potatoes recipe from Food.com.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, sauté onion in butter until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3 quart baking dish.
- Pour half of sauce over potatoes; repeat layers.
- Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
- Serve immediately; makes 8 servings.
- Source: high school home economics book.
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Rohan Sarki
[email protected]I found these scalloped potatoes to be a bit bland.
AHMAD ESHAN
[email protected]These scalloped potatoes are a bit time-consuming to make, but they're worth it.
Rob Carpenter
[email protected]I made these scalloped potatoes in a slow cooker and they turned out perfectly.
Nashon Titus
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes.
Sonia Faisal
[email protected]I added some chopped ham to these scalloped potatoes and they were amazing!
Nitu Yadav
[email protected]These scalloped potatoes are so creamy and cheesy, they're like a warm hug in a bowl.
Jazib Rajper
[email protected]I've made these scalloped potatoes several times and they're always a crowd-pleaser.
Enjoy All Time
[email protected]These scalloped potatoes are the perfect side dish for any occasion.
Sphe Vusi
[email protected]I love the cheesy, creamy sauce in these scalloped potatoes.
Choudry Club
[email protected]These scalloped potatoes are so easy to make and they always turn out perfect.
Benito Chidubem
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them.
Roxanna Eibeck
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly cooked.