Delicious, light, easy, and full of flavor; it doesn't get much better than that!
Provided by Emily
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne pasta uncovered in the boiling water, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain, set aside, and keep warm.
- Heat the olive oil in a large skillet over medium-high heat; add the chicken to the skillet and season with salt, pepper, and garlic salt. Cook and stir for about 2 minutes; remove the chicken and set aside. Cook and the garlic and onion in the oil remaining in the skillet until the onion becomes translucent, about 3 minutes. Stir in the asparagus, sun-dried tomatoes, and beef broth; reduce heat to medium-low. Cook until the asparagus is bright green and starting to become tender, about 5 minutes. Return the chicken to the skillet and stir in the artichoke hearts. Cook and stir until hot, about 3 minutes.
- Gently fold the pasta into the chicken and vegetables, cover the skillet, and turn off the heat. Allow the mixture to sit until the pasta has absorbed any excess broth, about 5 minutes. Mix butter into the pasta mixture until butter melts and coats the pasta; sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 731.4 calories, Carbohydrate 113.6 g, Cholesterol 38.8 mg, Fat 15.3 g, Fiber 15.1 g, Protein 38.6 g, SaturatedFat 4.3 g, Sodium 727.1 mg, Sugar 9.8 g
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Sheikh Shakhoobaa
[email protected]This dish was delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the asparagus, sun-dried tomatoes, and artichoke hearts added a nice flavor and texture. I will definitely be making this dish again.
Hania Amir
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts add a nice touch of flavor and texture. I h
Alvin alvin
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice touch of flavor and texture
Apostle B
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts a
Arbab jutt
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice flavor and texture. I served this dish over pasta
Awal Khan
[email protected]I made this dish last week and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was flavorful. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice touch of flavor and texture. I would defin
Yvette Jackson
[email protected]This dish was delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the asparagus, sun-dried tomatoes, and artichoke hearts added a nice flavor and texture. I will definitely be making this dish again.
MD ABDUL HAI
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts add a nice touch of flavor and texture. I h
samantha rizek
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice touch of flavor and texture
Michelle Baez
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. The asparagus, sun-dried tomatoes, and artichoke hearts a
Thomas Breen
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice flavor and texture. I served this dish over pasta
Limpho Moticoe
[email protected]I made this dish last week and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was flavorful. The asparagus, sun-dried tomatoes, and artichoke hearts added a nice touch of flavor and texture. I would defin
douae babahmida
[email protected]This dish was delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the asparagus, sun-dried tomatoes, and artichoke hearts added a nice flavor and texture. I will definitely be making this dish again.