TRADITIONAL ITALIAN SAUCE
Steps:
- In a large saucepan, heat 1/4 cup oil over medium heat. Add onion, pancetta, pressed garlic, and salt; saute; 2 minutes. Stir in pureed tomatoes, tomato puree, and basil. Bring to a simmer, and cook for 45 minutes. Remove and discard onion halves.
- Place beef cutlets on work surface. Sprinkle each piece with 2 teaspoons olive oil, 1 clove finely chopped garlic, 1 teaspoon parsley, and 1 teaspoon cheese. Season with salt and pepper. Roll beef, and tie with kitchen twine.
- Heat remaining 1/4 cup oil in a large cast-iron skillet over medium heat. Add cracked garlic, and cook for 2 minutes. Place rolled beef, sausage, and spare ribs in skillet and cook until golden brown, 8 to 10 minutes. Add wine, and cook for 2 minutes. Remove browned meat from pan, and add to sauce along with meatballs.
- Add 2 cups water, and return to a simmer. Cook, stirring frequently, over medium heat for 1 hour and 15 minutes.
- Just before sauce is finished bring a large pot of salted water to a boil. Add pasta, and cook until al dente, following package instructions. Drain, and transfer to a large serving platter. Stir sauce to combine, and ladle sauce over pasta. Serve meats on a separate platter. Sprinkle cheese over pasta and meats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faceless Society
[email protected]This sauce is not good. It's too watery and the flavors are all wrong.
Dilrukshi Kumari
[email protected]This sauce is okay, but I've had better. It's a bit bland and I think it needs more herbs.
tiamiyu Jumoke
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I'll probably use less crushed red pepper next time.
Tasmia Khan
[email protected]I wasn't sure what to expect, but this sauce is really good. I'll definitely be making it again.
Ajmel Jan
[email protected]This sauce is amazing! I highly recommend it.
Rahaf Kara
[email protected]This sauce is a keeper! I'll definitely be making it again.
Pamela Clarke
[email protected]I love this sauce! It's so easy to make and it always turns out delicious.
Sabina Budha Magar
[email protected]This is the best Italian sauce I've ever had. It's so rich and flavorful.
Hansaka Vibashana
[email protected]I'm not a huge fan of Italian food, but this sauce is an exception. It's so flavorful and versatile.
Nelida AKA Sara
[email protected]This sauce is delicious! I used it on spaghetti and meatballs and it was a huge hit.
Shimmer Sunset
[email protected]I've made this sauce several times and it's always amazing. I love the combination of herbs and spices.
sparky396
[email protected]This is my go-to recipe for Italian sauce. It's always a crowd-pleaser and I love that it's so easy to make.
janusha Ebaydropshipping
[email protected]I followed the recipe exactly and the sauce turned out great. It had a rich, deep flavor and the perfect consistency.
RAFIAHMED MD
[email protected]This sauce was a hit at my last dinner party. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Rize
[email protected]I've tried many Italian sauce recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I highly recommend it!
Umair Shahzad
[email protected]This sauce is a staple in my kitchen. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce. I love that it's made with fresh ingredients and has a delicious, authentic flavor.