Steps:
- In a large saucepan, heat 1/4 cup oil over medium heat. Add onion, pancetta, pressed garlic, and salt; saute; 2 minutes. Stir in pureed tomatoes, tomato puree, and basil. Bring to a simmer, and cook for 45 minutes. Remove and discard onion halves.
- Place beef cutlets on work surface. Sprinkle each piece with 2 teaspoons olive oil, 1 clove finely chopped garlic, 1 teaspoon parsley, and 1 teaspoon cheese. Season with salt and pepper. Roll beef, and tie with kitchen twine.
- Heat remaining 1/4 cup oil in a large cast-iron skillet over medium heat. Add cracked garlic, and cook for 2 minutes. Place rolled beef, sausage, and spare ribs in skillet and cook until golden brown, 8 to 10 minutes. Add wine, and cook for 2 minutes. Remove browned meat from pan, and add to sauce along with meatballs.
- Add 2 cups water, and return to a simmer. Cook, stirring frequently, over medium heat for 1 hour and 15 minutes.
- Just before sauce is finished bring a large pot of salted water to a boil. Add pasta, and cook until al dente, following package instructions. Drain, and transfer to a large serving platter. Stir sauce to combine, and ladle sauce over pasta. Serve meats on a separate platter. Sprinkle cheese over pasta and meats.
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Faceless Society
faceless.s@hotmail.co.ukThis sauce is not good. It's too watery and the flavors are all wrong.
Dilrukshi Kumari
d-kumari@gmail.comThis sauce is okay, but I've had better. It's a bit bland and I think it needs more herbs.
tiamiyu Jumoke
tiamiyu-j92@hotmail.co.ukThis sauce is a bit too spicy for my taste, but it's still very good. I'll probably use less crushed red pepper next time.
Tasmia Khan
k@hotmail.comI wasn't sure what to expect, but this sauce is really good. I'll definitely be making it again.
Ajmel Jan
a80@gmail.comThis sauce is amazing! I highly recommend it.
Rahaf Kara
kara4@yahoo.comThis sauce is a keeper! I'll definitely be making it again.
Pamela Clarke
p-clarke10@gmail.comI love this sauce! It's so easy to make and it always turns out delicious.
Sabina Budha Magar
magars29@gmail.comThis is the best Italian sauce I've ever had. It's so rich and flavorful.
Hansaka Vibashana
vibashana.h73@aol.comI'm not a huge fan of Italian food, but this sauce is an exception. It's so flavorful and versatile.
Nelida AKA Sara
n-sara63@yahoo.comThis sauce is delicious! I used it on spaghetti and meatballs and it was a huge hit.
Shimmer Sunset
ss@yahoo.comI've made this sauce several times and it's always amazing. I love the combination of herbs and spices.
sparky396
sparky39630@yahoo.comThis is my go-to recipe for Italian sauce. It's always a crowd-pleaser and I love that it's so easy to make.
janusha Ebaydropshipping
e_j59@gmail.comI followed the recipe exactly and the sauce turned out great. It had a rich, deep flavor and the perfect consistency.
RAFIAHMED MD
m_rafiahmed35@aol.comThis sauce was a hit at my last dinner party. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Rize
rize45@yahoo.comI've tried many Italian sauce recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I highly recommend it!
Umair Shahzad
umair-s@hotmail.comThis sauce is a staple in my kitchen. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce. I love that it's made with fresh ingredients and has a delicious, authentic flavor.