HOISIN SRIRACHA SHEET-PAN CHICKEN
The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year-the sticky-spicy-sweet sauce is tasty on everything!! -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Whisk together the first 8 ingredients. Set aside., Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat., Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170°-175°, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 490 calories, Fat 24g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1665mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 5g fiber), Protein 28g protein.
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Nishan jung Thapa
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable. It's also a great way to use up leftover chicken. I will definitely be making this recipe again and again.
Mirza Nasir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce and they always ask for seconds. I usually serve it with rice and broccoli, but I've also tried it with other vegetables like carrots and bell
Dhiraj Katwal
[email protected]I love the combination of hoisin and sriracha in this recipe. The sauce is so flavorful and it coats the chicken perfectly. I also like that this recipe is a one-pan meal - it makes cleanup a breeze.
Qudrat Quraishe
[email protected]This recipe is a keeper! It's easy to make, the ingredients are affordable, and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Marko Tasic
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce is just the right amount of spicy - it has a little bit of a kick, but it's not overpowering. I served it with rice and steamed broccoli and it was a delicious and healthy m
Langelihle Siifiso
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
TinkyWinky
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the sauce recipe because it's so good. I also like to add some chopped green onions and sesame seeds to the finished dish for a little extra flavor.
Nicholas Morales
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. The sauce is also delicious - I like to use it as a dipping sauce for the chicken and vegetables.
Victor's Gaming
[email protected]This recipe was easy to follow and the chicken turned out great. I used a little less sriracha than the recipe called for, but it was still plenty spicy. I served it with rice and broccoli and it was a complete meal.
Ivy Rogerla
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was amazing - I could have licked the pan clean! I will definitely be making this recipe again.
Ssebagala kagombe Ryan
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect blend of sweet, spicy, and savory. I will definitely be making this again!