TRADITIONAL CRANBERRY RELISH
For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance on your palate. It even makes a great pie filling as well. :) A recipe I will share soon. This dish can be made ahead of...
Provided by Megan Todd
Categories Fruit Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, add fresh orange juice, pulp, and grated orange zest. Add water, fresh grated ginger, nutmeg, & cinnamon stick. Allow to infuse for about 5 minutes.
- 2. In a medium size saucepan, add cranberries, brown sugar, and apples. Add orange juice mixture with cinnamon stick. Cook over medium low heat, stirring constantly. Cook until cranberries pop... Reduce heat to low and cook until mixture thickens up. You want chunks of fruit to make a relish. :)
- 3. Serve warm or allow to cool and serve with thanksgiving dinner. Garnish with fresh zest of orange and fresh grated ginger prior to serving.
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Slick Stiwart
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and it always turns out delicious. I love the addition of the orange zest, which gives it a bright and festive flavor.
Jeri Obroo
[email protected]I've made this cranberry relish several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and it's so easy to make. I highly recommend this recipe!
Tumisang Ikaneng
[email protected]I made this cranberry relish for Christmas and it was a hit! It's the perfect addition to any holiday meal. The cranberries are tart and the sugar is sweet, and the two flavors balance each other out perfectly. I'll definitely be making this recipe a
Papa Abdullah
[email protected]This is a great recipe for a quick and easy cranberry relish. It's perfect for those last-minute holiday gatherings. The cranberries are tart and the sugar is sweet, and the two flavors balance each other out perfectly.
Jane Pertet
[email protected]I've been making this cranberry relish for years and it's always a favorite. It's so versatile. I serve it with my favorite holiday dishes or enjoy it as a refreshing snack. I highly recommend this recipe!
Niyah s
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and it always turns out delicious. I love the addition of the orange zest, which gives it a bright and festive flavor.
momna coking tips momna
[email protected]I've made this cranberry relish several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and it's so easy to make. I highly recommend this recipe!
Rashid 10
[email protected]This is a great recipe for a quick and easy cranberry relish. It's perfect for those last-minute holiday gatherings. The cranberries are tart and the sugar is sweet, and the two flavors balance each other out perfectly.
Lisakhanya Dodo
[email protected]I made this cranberry relish for Christmas and it was a hit! It's the perfect addition to any holiday meal. The cranberries are tart and the sugar is sweet, and the two flavors balance each other out perfectly. I'll definitely be making this recipe a
sahia jannat
[email protected]I've been making this cranberry relish for years and it's always a favorite. It's so versatile. Serve it with your favorite holiday dishes or enjoy it as a refreshing snack. I highly recommend this recipe!
Tamanna Afrin
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and it always turns out delicious. I love the addition of the orange zest, which gives it a bright and festive flavor.
Cruz Deleon
[email protected]I made this cranberry relish for Thanksgiving last year and it was a huge success! Everyone loved it. It's the perfect balance of tart and sweet, and it's so easy to make. I will definitely be making this recipe again this year.
Jay Yasuda
[email protected]This is the best cranberry relish recipe I've ever tried! It's so easy to make and it tastes amazing. I love the tartness of the cranberries and the sweetness of the sugar. I've made this recipe several times now, and it's always a hit with my family