TORTE EGYPTIAN
I found this recipe on a site called Palachinka. I was drawn there by the absolutely, devastatingly delicious looking picture. It is a little time consuming, making the biscuit (or cookie) crust, but it sounds completely divine. I think you will need to have a metric conversion table, unless you just do that yourself. I am...
Provided by Amy Alusa
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. Biscuit (Cookie layer): Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this for the whole cake.
- 2. Yellow Filling: Cook egg yolks, sugar, flour, vanilla sugar and milk on low heat until very thick stirring continuously. Beat butter and add cooled yolk cream. Beat until incorporated.
- 3. Crunchy Filling: Whip the cream powder with the milk. Melt sugar like for the praline. Pour it on a baking paper, spread thin. Work quickly! When it's completely cooled, separate it from the paper and crush with a rolling pin. Do not powder as it will give this layer it's crunchiness along with the nuts. Fold chopped nuts and caramel into the whipped cream.
- 4. Assembling: Place one biscuit on a serving plate, spread yellow filling, then crunchy one and repeat for the two remaining biscuits. You'll have some yellow filling leftovers. Spread it over the sides of the cake.
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Veronica Essien
[email protected]This torte was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Mohamed Helal
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Yeboah victor Kwasi
[email protected]I love the combination of dates, walnuts, and coconut in this torte. It's a unique and delicious dessert that I'm sure to make again.
Munawar Iqbal
[email protected]This is the best Egyptian Torte recipe I've ever tried. It's so moist and flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe.
Alpha Wondiye
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's a great dessert to serve at parties or gatherings.
Rae Lane
[email protected]This torte is a great way to use up leftover dates. It's also a very easy recipe to follow. I made it for a potluck and it was a big hit.
Crystal Gomez
[email protected]I'm not a big fan of dates, but I really enjoyed this torte. The dates were not too sweet and they added a nice chewy texture. The walnuts and coconut also added a lot of flavor.
Marian Pavel
[email protected]This was a delicious and easy-to-make torte. The flavors of the dates, walnuts, and coconut were perfectly balanced. The torte was also very moist and fluffy.
Ayomide Abraham
[email protected]I love this torte! It's so easy to make and it always turns out perfectly. The dates and walnuts give it a great flavor and texture.
Country kyss Kreations
[email protected]This recipe is a keeper! The torte was moist and flavorful, and the frosting was the perfect complement. I highly recommend trying this recipe.
Dilshad Karachi
[email protected]This torte is absolutely delicious! The combination of dates, walnuts, and coconut is perfect. I will definitely be making this again and again.
Md Mr
[email protected]This was my first time making an Egyptian Torte and it turned out great! The instructions were easy to follow and the cake was moist and flavorful. I'll definitely be making this again.
Asif Asif
[email protected]I've made this torte several times now and it's always a favorite. It's so easy to make and the results are always delicious. The dates give it a lovely sweetness and the walnuts add a nice crunch. I highly recommend this recipe.
Tanya perry
[email protected]This Egyptian Torte was a hit at my dinner party! The flavors of the dates, walnuts, and coconut were perfectly balanced. The texture was also great, with a moist and fluffy crumb. I will definitely be making this again.