CHICKEN CREOLE
This is a very forgiving recipe - add or reduce seasonings to your taste. I've been making this for over 20 years and ever so often I'm asked - Have you fixed Chicken Creole lately? So much for subtle hints. I serve this over my own yellow rice (just add turmeric to your rice as it cooks) as that is how we prefer it. Some fresh baked French Bread w/garlic butter and large tossed salad. Very hearty meal that will leave guests begging for another Mardi Gras invite.
Provided by CindiJ
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in heavy skillet over high heat; stir in 1/4 cup flour.
- Cook, stirring constantly, about 5 minutes or until the mixture is the color of a copper penny.
- Reduce heat, add green pepper and onion and cook 10 to 15 minutes or until tender, stirring occasionally.
- Add chicken, tomatoes, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, pepper, salt and hot sauce; cover and simmer 20 minutes.
- Stir occasionally.
- Serve creole over hot cooked rice or pasta of choice.
- Sprinkle with filè powder if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #cajun #southern-united-states #holiday-event #chicken #creole #dietary #meat #mardi-gras-carnival #4-hours-or-less
You'll also love
Daniella Chidera
[email protected]This recipe was a complete disaster! The chicken was tough and the sauce was bland. I will not be making this again.
parwaz Ahmed
[email protected]I followed the recipe exactly, but my chicken creole turned out a bit dry. I think I may have overcooked the chicken.
Yeshwanth
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely try it again with less cayenne pepper.
GODBEST ABEKE
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly.
Brenda Rivera
[email protected]This dish was easy to make and very flavorful. I loved the addition of the bell peppers and onions.
Mercie Miano
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great! The sauce was flavorful and the chicken was moist and tender.
Abbas khot
[email protected]I'm not a big fan of creole food, but this recipe changed my mind! The chicken was so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.
samuel louis
[email protected]This dish was easy to make and so delicious! I loved the combination of spices, and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a perfect meal.
Laurie Miller
[email protected]I followed the recipe exactly, and my chicken creole turned out amazing! The flavors were perfect, and the chicken was cooked to perfection. I will definitely be making this again soon.
Power Group
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always moist and flavorful, and the sauce is to die for.
Gifty Afranie
[email protected]I made this dish last night, and it was delicious! The sauce was so flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a perfect meal.
Kavishka Fernando
[email protected]This chicken creole was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.