TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
Make and share this Tony's Chicken Tenders With Honey Mustard Sauce recipe from Food.com.
Provided by Jenn_Chelle
Categories Chicken
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
- For the honey mustard dressing, mix the last five ingredients together in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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betty couch
[email protected]These chicken tenders were a bit too greasy for my taste.
anilchund maharaj
[email protected]This was my first time making chicken tenders and they turned out great! Thanks for the recipe.
Gisella Valois
[email protected]I would definitely recommend this recipe to others.
Atule Malik
[email protected]This recipe is a keeper! The chicken tenders were crispy and juicy, and the honey mustard sauce was the perfect complement.
Saidurrohman
[email protected]The chicken tenders were a bit bland, but the honey mustard sauce helped to add some flavor.
Alabi Olamilekan
[email protected]These chicken tenders were so easy to make and they tasted amazing! I will definitely be making them again.
Molson Mudi
[email protected]I love this recipe! The chicken tenders are always crispy and juicy, and the honey mustard sauce is the perfect dipping sauce.
Sk Sufiyan
[email protected]The chicken tenders were a bit dry, but the honey mustard sauce was very good.
Asim Shafiq
[email protected]This recipe was easy to follow and the chicken tenders turned out great! I will definitely be making this again.
Eric Gilbert
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them.
Rashid BHATTI
[email protected]The chicken tenders were delicious, but the honey mustard sauce was a bit too sweet for my taste.
Kalpana Dhami
[email protected]These chicken tenders were a huge hit with my family! They were crispy and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this recipe again.