Provided by Andrea Albin
Categories Sauce Quick & Easy Mayonnaise Tuna Arugula Capers Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth. Season with salt and pepper.
- Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.
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Tahin Tahin
[email protected]This sauce is delicious! It's the perfect balance of creamy and tangy.
Nusty Bea
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a light and summery meal.
Aida Memba
[email protected]This sauce is a great way to use up leftover tuna. It's also a great way to get kids to eat fish.
Ryan Cullen
[email protected]I'm not a huge fan of tuna, but I loved this sauce. It's so creamy and flavorful.
Agnes Nyarko
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
irfan Mehar official
[email protected]I love the combination of flavors in this sauce. The tuna, capers, and anchovies give it a nice salty and briny flavor.
Zainab Z
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit.
Shawn Weldin
[email protected]I made this sauce for a picnic and it was a big hit. It's the perfect sauce for summer gatherings.
Aphiwe Magengelele
[email protected]This recipe is a keeper! The sauce is creamy, flavorful, and so easy to make. I love that it can be used on chicken, fish, or vegetables.
Giorgia Chirico
[email protected]I was pleasantly surprised by how easy this sauce was to make. I had never made a tonnato sauce before, but the instructions were clear and concise. The sauce turned out perfectly and was delicious on the chicken.
Noor Gul
[email protected]This tonnato sauce was a hit at my dinner party! The flavors were so well-balanced and the arugula added a nice peppery kick. I'll definitely be making this again.