TOMMY'S DEER BURGERS
A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
Provided by Russian Bear
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop 1 lb of raw bacon into small pieces.
- add all ingredients and deer meat into bowl along with the chopped up bacon.
- cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
- After marinating time, take meat out of refrigerator and make into patties.
- Should make about 8 patties.
- Place patties into glass baking dish and bake until done in oven at 400 degrees.
- A better alternative is grill on a barbeque grill until done, or however you like your meat.
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dj Pettaway
[email protected]Overall, I thought these deer burgers were pretty good. They were easy to make and had a nice flavor. I'll definitely be making them again.
SOPHIA Kirkland
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Keezy Blignaut
[email protected]I'm a huge fan of venison, and these burgers did not disappoint. They were juicy and flavorful, and the bacon and spices added a nice touch.
It Mobile
[email protected]These deer burgers were the best I've ever had. The meat was so tender and juicy, and the flavor was out of this world.
Imran Fareed World
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Mshazaf Mshazad
[email protected]I'm not a big fan of venison, but these burgers were actually pretty good. The bacon and spices helped to mask the gamey flavor.
Abu Hurairah
[email protected]These burgers were easy to make and turned out great. I especially liked the addition of bacon.
Kook Martinez
[email protected]I've never had deer burgers before, but these were surprisingly good. I'll definitely be making them again.
Nada Korhani
[email protected]Amazing!
Osama Saleem
[email protected]Meh.
Patrick Cly
[email protected]These deer burgers were a little dry for my taste. I think I'll try adding some more moisture next time, maybe with some grated vegetables or a Worcestershire sauce.
Anushka Bishwakarma
[email protected]I've made these burgers a few times now and they're always a hit. The flavor is amazing and the burgers are always cooked perfectly.
Mbalire Steven
[email protected]These burgers were so good! I was surprised at how well the venison and bacon complemented each other. I'll definitely be making these again for my next party.
Robert Etoo
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The burgers turned out great - juicy and flavorful.
Carlos Moreno
[email protected]These deer burgers were a hit with my family! The combination of venison, bacon, and spices was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.