BACON-Y BOK CHOY

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Bacon-y Bok Choy image

Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.

Provided by SHUNPR

Categories     Side Dish     Vegetables

Time 15m

Yield 4

Number Of Ingredients 7

4 slices bacon, chopped
2 pounds baby bok choy
1 teaspoon olive oil
½ small red onion, chopped
1 teaspoon red pepper flakes
1 teaspoon minced garlic
salt to taste

Steps:

  • Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  • Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Nutrition Facts : Calories 97 calories, Carbohydrate 6.6 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 361.8 mg, Sugar 3.1 g

Yahya Ameen
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This is a great recipe for a healthy and flavorful side dish. The bok choy is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a new way to enjoy bok choy.


BD TOP GAMER
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I love this recipe! It's so easy to make and it's always delicious. I make it all the time for my family and friends.


Lakshika Krishnakumar
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I've never made bok choy before, but this recipe made it really easy. The dish turned out great and my family loved it. I'll definitely be making it again.


Rabi Sah
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This is a great recipe for a quick and easy weeknight meal. The bok choy is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful dish.


Laim Wilson
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I made this dish for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


avile
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This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.


Adnan Nayamat
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This was a great recipe! The bok choy was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.


Shahbaz Shaikh
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I'm not a big fan of bok choy, but this recipe made me change my mind. The bacon and garlic really balance out the flavor of the bok choy. I'll definitely be making this again.


Tech Guru
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This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures.


Kim Renad
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I've made this dish several times now and it's always a hit. My friends and family love it. It's a great way to get your kids to eat their vegetables.


Sodick Romeo
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I was really excited to try this recipe, but I was disappointed with the results. The bok choy was overcooked and the sauce was too sweet. I think I'll try a different recipe next time.


Fernando Rivera
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This recipe was a bit bland for my taste. I added some extra garlic and ginger, and that helped a lot. I would also recommend using a higher quality soy sauce.


innocent vissky
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I followed the recipe exactly, and the dish turned out great! The bok choy was cooked perfectly and the sauce was delicious. I would definitely make this again.


Notorious_TBager yt
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I made this dish exactly as the recipe stated and it turned out perfectly. The bok choy was tender and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dis


Jannis Milos
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This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the crispy bacon and the slightly sweet sauce.


Streake YT
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I'm not usually a fan of bok choy, but this recipe changed my mind. The bacon and garlic really brought out the flavor of the vegetable. I'll be adding this to my regular rotation of recipes.


Lonely Psycho
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This bacon and bok choy dish was a hit at our dinner party! The flavors were incredible, and the bok choy was cooked perfectly - tender but still with a bit of crunch. I will definitely be making this again.