TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 Stuffed Tomatoes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
- W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
- Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
- NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Hawkins
a.h24@gmail.comI would highly recommend this recipe to anyone who loves seafood and cheese.
Arif Buiya
arif_buiya@yahoo.comThis recipe is perfect for a romantic dinner at home.
Rajwara Kamli
kamli.r96@hotmail.comI can't wait to try this recipe with different types of seafood, like shrimp or scallops.
mathew Williams
mathew@aol.comThis recipe is a great way to use up leftover crab.
Prince Sheikh
sheikh@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Anil Pradhan
a-p56@yahoo.comThis recipe is a keeper! It's easy, delicious, and perfect for a weeknight meal.
Markittia Witcher
w80@hotmail.comI'm going to try making this recipe with different types of cheese, like brie or cheddar.
Bakhtyar Mohammadi
mohammadibakhtyar@aol.comI think this recipe would be even better if it were served with a side of rice or pasta.
sky studio
s.sky@gmail.comOverall, this is a great recipe that I would definitely make again.
Motiar Rahman
motiarr49@yahoo.comI would have liked the crab to be a bit more flavorful.
Mike Ware
mware@aol.comThe sauce was a little too thin for my taste, so I added a bit of cornstarch to thicken it up.
RASIO'S WORLD
r-w@gmail.comI'm not a huge fan of seafood, but I really enjoyed the crab in this dish.
Saqlian Saqlian
s-s@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
sanjay baidar
sb27@yahoo.comI didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. It still turned out great!
Peace Queen
peace_queen@aol.comI've never been a big fan of camembert, but this recipe changed my mind. It was so creamy and flavorful.
Vinod Rasintha
v94@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved it.
WONDERBOY Ngcobo
w.ngcobo74@hotmail.frI was pleasantly surprised by how well the crab, camembert, and tomatoes went together. It's a unique combination, but it works perfectly.
Aaliyah Walker
walker@aol.comThis recipe was so easy to follow! I'm not the best cook, but even I could make this dish. And it turned out delicious!