TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 Stuffed Tomatoes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
- W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
- Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
- NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!
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Andrea Hawkins
[email protected]I would highly recommend this recipe to anyone who loves seafood and cheese.
Arif Buiya
[email protected]This recipe is perfect for a romantic dinner at home.
Rajwara Kamli
[email protected]I can't wait to try this recipe with different types of seafood, like shrimp or scallops.
mathew Williams
[email protected]This recipe is a great way to use up leftover crab.
Prince Sheikh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Anil Pradhan
[email protected]This recipe is a keeper! It's easy, delicious, and perfect for a weeknight meal.
Markittia Witcher
[email protected]I'm going to try making this recipe with different types of cheese, like brie or cheddar.
Bakhtyar Mohammadi
[email protected]I think this recipe would be even better if it were served with a side of rice or pasta.
sky studio
[email protected]Overall, this is a great recipe that I would definitely make again.
Motiar Rahman
[email protected]I would have liked the crab to be a bit more flavorful.
Mike Ware
[email protected]The sauce was a little too thin for my taste, so I added a bit of cornstarch to thicken it up.
RASIO'S WORLD
[email protected]I'm not a huge fan of seafood, but I really enjoyed the crab in this dish.
Saqlian Saqlian
[email protected]This recipe is perfect for a quick and easy weeknight meal.
sanjay baidar
[email protected]I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. It still turned out great!
Peace Queen
[email protected]I've never been a big fan of camembert, but this recipe changed my mind. It was so creamy and flavorful.
Vinod Rasintha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
WONDERBOY Ngcobo
[email protected]I was pleasantly surprised by how well the crab, camembert, and tomatoes went together. It's a unique combination, but it works perfectly.
Aaliyah Walker
[email protected]This recipe was so easy to follow! I'm not the best cook, but even I could make this dish. And it turned out delicious!