TOMATOES AND HARICOTS VERTS WITH ANCHOVIES

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Tomatoes and Haricots Verts with Anchovies image

This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.

Provided by Ignacio Mattos

Categories     Bon Appétit     Side     Summer     Green Bean     Tomato     Anchovy     Salad     Quick and Healthy     Quick & Easy     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 10

4 oz. haricots verts or green beans, trimmed
Kosher salt
2 lb. medium tomatoes, some sliced, some cut into wedges
1 pint Sun Gold and/or cherry tomatoes, halved crosswise
16 oil-packed anchovy fillets
1/4 cup celery leaves or parsley leaves
2 Tbsp. red wine vinegar
2 Tbsp. extra-virgin olive oil
Smoked or regular flaky sea salt
Freshly ground black pepper

Steps:

  • Cook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water; let cool. Drain and pat dry.
  • Toss haricots verts, both kinds of tomatoes, anchovies, celery leaves, and vinegar in a large bowl; season lightly with kosher salt.
  • Transfer salad to a platter, drizzle with oil, and season with sea salt and pepper

Kaif Waqar
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I love this recipe! It's so versatile. I've made it with different types of tomatoes and haricots verts, and it's always delicious.


Ahmar 1122
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This is a great recipe for beginners. It's simple to follow and you don't need any special ingredients.


Tyn_Jay
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I made this recipe for a potluck and it was a big hit! Everyone loved it.


pam Williams
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This dish is perfect for a summer meal. It's light and refreshing, but still filling.


CH Abubakar
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I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! It was so delicious and easy to make.


Tazul
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This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.


Ahmad Eissa
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.


BD RIYAD
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This dish is a great way to use up leftover tomatoes and haricots verts. It's also a good way to get your kids to eat their vegetables.


Muhammad Attique Rehman
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I wasn't sure about the combination of tomatoes, haricots verts, and anchovies, but I was pleasantly surprised! The flavors worked really well together.


Jehad ME
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This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.


ehecatl3
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I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic and red pepper flakes for extra flavor.


Leon Allen
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This dish was a hit with my family! The combination of tomatoes, haricots verts, and anchovies was delicious and unique. I will definitely be making this again.