TOMATOES AND HARICOTS VERTS WITH ANCHOVIES
This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
Provided by Ignacio Mattos
Categories Bon Appétit Side Summer Green Bean Tomato Anchovy Salad Quick and Healthy Quick & Easy Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water; let cool. Drain and pat dry.
- Toss haricots verts, both kinds of tomatoes, anchovies, celery leaves, and vinegar in a large bowl; season lightly with kosher salt.
- Transfer salad to a platter, drizzle with oil, and season with sea salt and pepper
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Kaif Waqar
kaif_w@hotmail.comI love this recipe! It's so versatile. I've made it with different types of tomatoes and haricots verts, and it's always delicious.
Ahmar 1122
a_172@hotmail.comThis is a great recipe for beginners. It's simple to follow and you don't need any special ingredients.
Tyn_Jay
tyn_jay@hotmail.frI made this recipe for a potluck and it was a big hit! Everyone loved it.
pam Williams
pam_w@gmail.comThis dish is perfect for a summer meal. It's light and refreshing, but still filling.
CH Abubakar
a-ch93@hotmail.frI was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! It was so delicious and easy to make.
Tazul
tazul91@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Ahmad Eissa
a.e51@yahoo.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
BD RIYAD
bdr69@hotmail.comThis dish is a great way to use up leftover tomatoes and haricots verts. It's also a good way to get your kids to eat their vegetables.
Muhammad Attique Rehman
muhammad_a53@gmail.comI wasn't sure about the combination of tomatoes, haricots verts, and anchovies, but I was pleasantly surprised! The flavors worked really well together.
Jehad ME
j.m34@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
ehecatl3
ehecatl381@yahoo.comI love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic and red pepper flakes for extra flavor.
Leon Allen
allen-l@yahoo.comThis dish was a hit with my family! The combination of tomatoes, haricots verts, and anchovies was delicious and unique. I will definitely be making this again.