BANANA CHIP MUFFINS II
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.
Provided by ANGCHICK
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 33.9 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 138.1 mg, Sugar 19.2 g
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Miral Umer
[email protected]These muffins are delicious! I'll definitely be making them again.
DarkAngel 3750
[email protected]I've tried this recipe a few times and I can never get it right. I think it's just not for me.
kaylee clark
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Mangala Swamy
[email protected]I didn't have any banana chips, so I used chopped walnuts instead. They turned out great!
peru Dollarz
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found them to be a bit too tart for my taste.
Lucas Cantimbuhan
[email protected]I've made this recipe several times and it always turns out perfect! It's a great recipe for beginner bakers.
Harold Whitley
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack.
Donna Montgomery
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste delicious.
NTWALI Pacific
[email protected]I'm always looking for new banana muffin recipes, and this one is definitely a keeper! It's so moist and flavorful.
Joseph Junior
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Bryant Berube
[email protected]I'm not a big fan of banana muffins, but these were really good! The banana chips add a nice sweetness and crunch.
James Zaw
[email protected]The banana chips in this recipe add a nice texture and flavor. I think they're a great addition.
Larry Lucky
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up overripe bananas that would otherwise go to waste.
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[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Lemaunt Owens
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Foysal Islam
[email protected]These muffins are incredibly moist and flavorful! The banana chips add a nice crunch and sweetness. I'll definitely be making these again!