EASTER ASPARAGUS SALAD WITH SHRIMP AND CHERRY TOMATOES
This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy!
Provided by Saveur
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
- Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
- Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.
Nutrition Facts : Calories 613 calories, Carbohydrate 17.8 g, Cholesterol 131.6 mg, Fat 55.2 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 8.3 g, Sodium 460.8 mg, Sugar 4.2 g
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Chaudhry Talha Akram
[email protected]This is a great salad for a light lunch or dinner.
Joseph Kamenderi
[email protected]This salad is so easy to make and it's always a hit. I've made it for my family and friends many times.
Hedoy Hasan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing was really good.
Mmabatho Nyoffu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Christian Arndt
[email protected]I love the way the asparagus and shrimp complement each other in this salad.
Sophie Marshall
[email protected]This salad is so refreshing and perfect for a summer picnic.
Kashif Zaka
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Lifebidder 69
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after I make asparagus soup, and this is a great way to use it up.
Christopher Manning
[email protected]I love the combination of flavors in this salad. The asparagus, shrimp, and cherry tomatoes are all so fresh and delicious.
Ripa Akter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch.
maqsood rana
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus was perfectly cooked and the dressing was delicious.
MALKHA GAMING
[email protected]This asparagus salad was a hit at our Easter brunch! The flavors of the asparagus, shrimp, and cherry tomatoes were perfectly balanced, and the dressing was light and refreshing.