TOMATOES AND ARTICHOKE HEARTS
The beauty of this tasty salad is in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
- Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 3 g, Fiber 2 g, Protein 2 g
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David Quarcoo
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Anuroopan. S Anuroopan. S
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Charles Kiser
[email protected]I loved the combination of tomatoes, artichoke hearts, and cheese. This recipe is definitely a keeper!
Aliya Sie
[email protected]This was a great recipe for a quick and easy weeknight meal. I used canned tomatoes and artichoke hearts, and it still turned out great.
Shadik gazi
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe. The tomatoes and cheese were so flavorful that I didn't even notice the artichoke hearts.
Havea Halai
[email protected]This recipe was easy to follow and the finished dish was delicious. I would definitely make it again.
Kishner Wallace
[email protected]I followed the recipe exactly and it turned out great! The tomatoes and artichoke hearts were perfectly cooked and the cheese was melted and gooey.
Jahdane Beckford
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Ashley Wilson
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Gift Kincoco
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. My family loved it!
Mia Chris
[email protected]This dish is amazing! The flavors are so well-balanced and the artichoke hearts add a nice crunchy texture.
Diane Pierce
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for friends and family many times and they all love it.
Royce Kingston
[email protected]This recipe is absolutely delicious! The combination of tomatoes, artichoke hearts, and cheese is perfect. I made it for a dinner party and it was a huge hit.