I made this cake just this evening for the first time in AGES! I have had this recipe for well over 25 years, but it's been a long time since I made it. I'm posting this for a friend, who wanted to see my recipe, to compare it to the other recipes on this site and on the internet. There are a few variations in each one, but none...
Provided by Terrie Hoelscher
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Grease and flour a tube pan or a Bundt pan. Set aside.
- 2. In a small bowl, gently whisk the baking soda into the condensed soup; let stand for a few minutes, until it is completely dissolved, while preparing other steps.
- 3. In a large bowl, with a hand mixer, cream together the butter and sugar. Add the slightly beaten egg to the butter/sugar creamed mixture, and mix it in well. After the soup/baking soda has sat for a few minutes and the baking soda is dissolved, add it to the creamed butter/sugar mixture. Mix well.
- 4. Slowly add milk to this mixture, mixing well.
- 5. Sift together all dry ingredients and add to the creamed butter/sugar/soup mixture. Stir in the nuts and raisins. *See note below, about adding nuts to frosting instead of including in cake.
- 6. Pour into the prepared pan. Bake at 350°, for 50 minutes, or until cake tests done.
- 7. For frosting, cream together butter and cream cheese, add vanilla, then work in the confectioner's sugar, adding sugar until it is a desired spreading consistency. Cream together well, and spread on completely cooled cake. Alternate idea: chop nuts to a small pea size, and put nuts in the frosting, NOT in the cake ... this tends to make the cake more moist and tender, when the nuts aren't sopping up the moisture in the cake.
- 8. Allow cake to "season" for a day , before serving.
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Sk Rahin
rahin_s33@hotmail.comThis cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
Nadya Randria
rn83@yahoo.comThis cake was amazing! The tomato soup filling was so creamy and flavorful. The cake was also very moist and fluffy. I will definitely be making this cake again.
Rao G MohayyUlDin
g_rao@gmail.comThis cake was a bit too dry for my taste. I think I would have preferred a more moist cake.
Lisa Hernandez
l-h85@gmail.comI'm not a big fan of tomato soup, but I actually really enjoyed this cake. The sweetness of the cake balanced out the tanginess of the soup filling perfectly. I would definitely make this cake again.
Shakib
shakib52@hotmail.comThis cake was delicious! The flavors were perfect and the texture was spot-on. I will definitely be making this cake again.
Ritu Dhungana Ritu Dhungana
dhungana-r@hotmail.comThis cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
Ojo oyekanmi
ojo@hotmail.comThis cake was amazing! The tomato soup filling was so creamy and flavorful. The cake was also very moist and fluffy. I will definitely be making this cake again.
Jesse Lambert
jlambert99@hotmail.comThis cake was a bit too dry for my taste. I think I would have preferred a more moist cake.
loloman916 NEW
loloman916@hotmail.comI'm not a big fan of tomato soup, but I actually really enjoyed this cake. The sweetness of the cake balanced out the tanginess of the soup filling perfectly. I would definitely make this cake again.
Olivia Vlaskalin
o@yahoo.comThis cake was delicious! The flavors were perfect and the texture was spot-on. I will definitely be making this cake again.
Raj Rabbie
r-rabbie@yahoo.comThis cake was a bit too salty for my taste. I think I would have preferred less salt in the recipe.
Generation Wee
wee73@gmail.comI loved this cake! The tomato soup filling was so unique and flavorful. The cake was also very moist and fluffy. I will definitely be making this cake again.
Gavin Mattadeen
gmattadeen76@aol.comThis cake was a bit dense for my taste. I think I would have preferred a lighter, more fluffy cake.
sola tunmise
solat@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the tomato soup filling was creamy and delicious. I will definitely be making this cake again.
Hamza Mughal
m.h43@hotmail.frThis cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting. Otherwise, it was a good cake.
Katina Rutherford
rutherford-k27@hotmail.co.ukI was skeptical about a tomato soup cake, but I was pleasantly surprised! The cake was moist and flavorful, and the tomato soup filling was creamy and tangy. The two flavors complemented each other perfectly. I would definitely make this cake again.
Nazish Ashr
na@gmail.comThis tomato soup cake was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweetness and acidity. The texture was moist and fluffy, and the soup filling was creamy and smooth. It was a hit with everyone at