TOMATO SOUP 2.0
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
- When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
- Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.
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Rizwan Saeed Sehar
[email protected]This is my go-to recipe for tomato soup. It's always a hit with my family and friends.
Davie Ramsumair
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Khan Yousafzai
[email protected]This soup was a little bland for my taste. I think I'll try adding some more spices next time.
Kakyo Georgina
[email protected]I'm not a huge fan of tomato soup, but this recipe was really good. I especially liked the addition of the cream.
Kool Cocos
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful soup.
Dulal Mridha
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
sandra jones
[email protected]I'm allergic to tomatoes, so I made this soup with roasted red peppers instead. It was still delicious!
Remas Faded
[email protected]This soup is a staple in my household. It's a great way to get my kids to eat their vegetables.
Md. Yasin
[email protected]This was my first time making tomato soup and it turned out great! I used fresh tomatoes from my garden and they really made a difference in the flavor.
Tadiyos Kebede
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I always double the recipe so I have leftovers for lunch the next day.
Judith Teque
[email protected]I followed the recipe exactly but my soup turned out too thick. I had to add more water to thin it out.
Siddhant Chhantyal
[email protected]This soup was a little too sweet for my taste. I think I'll try it again with less sugar next time.
awais rajpoot
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tomatoes.
Rick Smith
[email protected]This soup was easy to make and turned out great. I especially liked the addition of the fresh basil. It really brightened up the flavor.
SHABIR Nawaz
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It was surprisingly delicious! The addition of the roasted red peppers gave it a really nice depth of flavor.
Stephen Todd
[email protected]This was the best tomato soup I've ever made! It was so smooth and creamy, and the flavors were perfect. My family loved it too. We will definitely be making this again.