NEW YORK CHEESECAKE III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Provided by Sandy
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
- To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
- Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
- Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
- Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 38.3 g, Cholesterol 193.7 mg, Fat 34.4 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 20.9 g, Sodium 279.8 mg, Sugar 26.4 g
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lucky boi
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. I wouldn't recommend this recipe.
Donnell Addington
[email protected]This cheesecake is the best I've ever had. The crust is perfectly crispy and the filling is so creamy and smooth. I will definitely be making this again.
Rajan G143
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Caneshia Goodin
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Raymond Letourneau
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich, creamy, and absolutely delicious. I highly recommend it!
Henry Alamillo
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Summer Phillips
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a truly decadent dessert that everyone will love.
Ismail Hamza
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a lovely tanginess that I find really refreshing.
Miguel Carmona
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Chris Cassidy
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different graham cracker brand.
Sachin
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier filling.
Md nil
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is the perfect balance of sweet and salty. I'll definitely be making this again.
Gwen Rippy
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust and filling. It saves me a lot of time and effort.
Sholarin Titilayo
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world. I highly recommend this recipe to anyone who loves cheesecake.
Benita Guzman
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy, rich filling and the graham cracker crust was the perfect complement. I'll definitely be making this again soon.