TOMATO SAUSAGE ZITI
"This hearty pasta dish is a lifesaver for a busy mom like me-it allows me to put a tasty meal on the table quickly that my whole family will eat," writes Susan Pfeiffer of South Riding, Virginia. "I serve it with a green salad and crusty bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a nonstick skillet. Add onion and garlic; cook over medium heat until sausage is no longer pink. Drain. Add the tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally., Stir in half-and-half; heat through (do not boil). Drain pasta; add sauce and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 503mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Roro Abed
[email protected]This was a great recipe! The sauce was flavorful and the ziti was cooked perfectly. I'll definitely be making it again.
Oheneba Sylvester
[email protected]I love this recipe! The sausage and tomato sauce is so flavorful and the ziti is cooked perfectly. I always get compliments when I make it.
Rafeeq ali
[email protected]This is my new go-to recipe for tomato sausage ziti. It's so easy to make and always turns out delicious.
Md Hussain
[email protected]I've never made ziti before, but this recipe made it easy. It turned out great!
Najaf Drishak
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Sophia Bartolomeo
[email protected]Overall, this was a good recipe. The sauce was flavorful and the ziti cooked perfectly. I would definitely make it again.
Nancy Pratt
[email protected]The sauce was a bit too thick for my liking. I would thin it out with a little bit of milk next time.
blue twizzlerz
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Master G. RichGifted
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it. I'll definitely be making it again.
Dorcas Chepkoech
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and cheesy, and the sausage adds a nice bit of spice. I like to serve it with a side of garlic bread.
Rahim Sahaen
[email protected]This recipe is a keeper! The sausage and tomato sauce is so flavorful and the ziti cooked perfectly. I added a bit of red pepper flakes for a little kick and it was delicious. My family loved it!