This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
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John Innocent
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste.
Rana Sajjad
[email protected]I added some chopped carrots and celery to the stew and it was even better.
Farjana Rupa
[email protected]I made this stew with ground beef instead of steak and it was still delicious.
EzmaiL_ Ezmoh
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your vegetables in.
Asadullah Alyas
[email protected]I love that this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ralph Adongo
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the Guinness gives it a nice kick.
HAMTHAN SAHI
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.
Seynab cali maxamed
[email protected]This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was perfect.
Dmitri Gonzalez
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious.
Rumi Miss
[email protected]This stew was amazing! I made it for my family last night and everyone loved it. The beef was so tender and flavorful, and the Guinness added a delicious depth of flavor. I will definitely be making this again.