TOMATO-PATTYPAN SQUASH SALAD
Combining small red tomatoes and baby squash, with a yummy dressing, this makes a colorful and delicious summertime salad!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook squash in a large saucepan, covered,in enough lightly salted boiling water to cover until tender, about 5 minutes. Drain. Cool vegsetables by adding cold water and ice cubes to pan; drain well.
- Combine the drained squash, tomatoes and herbs in a serving bowl. Add lettuce of choice if desired.
- In a screw top jar, combine remaining ingredients. Cover and shake well. Add half to salad; toss to coat. Season to taste with additional salt and pepper, if desired. Pass the remaining dressing Enjoy!
Nutrition Facts : Calories 86, Fat 7.1, SaturatedFat 1, Sodium 78.4, Carbohydrate 5.6, Fiber 1.2, Sugar 2.4, Protein 1.5
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ALFRED THEMBA RASAKANYA
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Isholaganiyu Arsenal
[email protected]I'm not a fan of vegetables, but this salad looks so good that I might just have to try it.
Hamzah Manzoor
[email protected]I'm not sure about the pattypan squash, but the rest of the salad looks delicious.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]This salad looks amazing. I'm definitely going to make it for my next party.
Raymundo Tapia
[email protected]I can't wait to try this salad!
Catherine Wanjiku
[email protected]This is a delicious and healthy salad that is perfect for a summer picnic.
Kaone Mosu
[email protected]This salad is a great way to use up leftover pattypan squash.
Sami Mughal
[email protected]I love the pop of color that the pattypan squash adds to this salad.
Shohag Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Ahmad Fazeel
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the pattypan squash.
Cadiaz Landry
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted pattypan squash and tomatoes.
Udu
[email protected]I'm not a big fan of pattypan squash, but this salad changed my mind. The roasting process really brings out the flavor of the squash.
BISHENYI MEDIA Tv
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes. It's also a great way to use up leftover pattypan squash.
Melissa Coffey
[email protected]I love the combination of flavors in this salad. The roasted pattypan squash is sweet and savory, the tomatoes are juicy and refreshing, and the cucumbers add a nice crunch. The dressing is also perfect - it's tangy and flavorful without being too he
Karuna Shrestha
[email protected]This is a simple and delicious salad that is perfect for a summer picnic. The pattypan squash is roasted until tender and then combined with tomatoes, cucumbers, and a tangy dressing. I made this salad for a potluck and it was a hit!