EASY FAUX CHOCOLATE MOUSSE
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Provided by mistressmary
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g
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Engedawork Bimer
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time, or maybe add a bit of salt to balance out the sweetness.
Avery Boccella
[email protected]This mousse was easy to make and very tasty. I used a combination of dark and milk chocolate, and it had a nice balance of sweetness and bitterness. I served it with fresh raspberries and it was a delicious treat.
Takori Minambare
[email protected]I was disappointed with this mousse. It was too dense and not very flavorful. I followed the recipe exactly, but I think I would try a different recipe next time.
Ahsaan Rajpoot
[email protected]This mousse was delicious! I made it for a special occasion and it was a big hit. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
KAY BEE
[email protected]This mousse was a bit too rich for my taste, but it was still good. I think I would use less cream next time.
Shah Faisal (Shah Faisal)
[email protected]I love this mousse! It's so light and airy, and the chocolate flavor is perfect. I've made it several times and it's always a hit.
Brenda Zamora
[email protected]This mousse was easy to make and turned out great! I used semi-sweet chocolate and it was the perfect sweetness. I will definitely be making this again.
Ahmed Raji
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Oyeen Bakre
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. It's so rich and creamy, and the chocolate flavor is amazing. I highly recommend this recipe.
Peter Kings
[email protected]This mousse was easy to make and very tasty. I used dark chocolate and it had a nice bitterness that balanced out the sweetness. I would definitely make this again.
Audrey Chitsike
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly light and fluffy, and the chocolate flavor was rich and intense. I served it with fresh berries and whipped cream, and it was a hit with my guests.
Andur Rahim
[email protected]This faux chocolate mousse was a delightful surprise! It was incredibly easy to make, and the results were rich, creamy, and decadent. I loved the hint of coffee flavor, and the texture was spot-on. I will definitely be making this again and again!