TOMATO FRITTERS
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. -Pam Halter, Bridgeton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily. , In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 79mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Edward Seanefu
[email protected]I love tomato fritters and this recipe did not disappoint. The fritters were crispy on the outside and soft and fluffy on the inside. The tomato flavor was perfect. I served them with a side of sour cream and they were delicious. I will definitely be
silas maker
[email protected]These fritters were a great way to use up some leftover tomatoes. They were easy to make and turned out delicious. I served them with a side of tzatziki sauce and they were a hit. I will definitely be making these again.
Tariq Meer
[email protected]I'm always looking for new and exciting ways to use tomatoes, and these fritters were the perfect solution. They were easy to make and turned out crispy on the outside and soft on the inside. I loved the flavor of the tomatoes and the herbs. I will d
waqas dhillon
[email protected]I made these fritters for breakfast and they were a hit! I served them with a side of scrambled eggs and they were delicious. I will definitely be making these again for breakfast.
Sarah Heckber
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them. I'll try again with a lower temperature next time.
Itzz Dsmngcp Sai
[email protected]5/5 stars! These fritters were amazing! I loved the crispy exterior and the soft, flavorful interior. I also loved the tomato flavor. I will definitely be making these again.
Luca Popa
[email protected]Overall, I thought these fritters were a good recipe. They were easy to make and turned out pretty well. I would definitely make them again, but I would make a few changes to the recipe.
Tibita
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them instead of frying them next time.
Mohammad Fahim
[email protected]I had some trouble getting the fritters to stay together. I think I might have added too much liquid to the batter. I'll try again with less liquid next time.
Simanto Baidya
[email protected]These fritters were a bit bland for my taste. I think I would add some more herbs and spices to the batter next time. I also think they would be better served with a dipping sauce.
Aiesha Aslam
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these fritters. The batter was light and fluffy, and the tomatoes added a nice sweetness. I served them with a side of sour cream and they were delicious.
Timayan Rankine
[email protected]These fritters are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the combination of the crispy exterior and the soft, flavorful interior. I usually serve them with a side of marinara sauce or tzatziki sauce.
xd_corgi
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again for my next party.
MdJoy Khan
[email protected]These fritters were a great way to use up some leftover tomatoes. They were easy to make and turned out perfectly. I added a bit of chopped basil to the batter for extra flavor. I served them with a side of roasted potatoes and they were a hit!
Onwugbufor roseline
[email protected]I was a bit hesitant to try these fritters because I'm not a huge fan of tomatoes, but I'm so glad I did! The fritters were crispy on the outside and soft and fluffy on the inside. The tomato flavor was subtle and not overpowering. I served them with
Princess Rinah
[email protected]I love how easy these fritters were to make. I had all the ingredients on hand and they came together in no time. The fritters were cooked to perfection and had a lovely golden brown color. I enjoyed them as a snack and they would also be great for a
naseem khan
[email protected]These tomato fritters were an absolute delight! The crispy exterior yielded to a soft, flavorful interior that burst with juicy tomato flavor. I served them with a dollop of sour cream and they were a hit with my family. Will definitely be making the