TOMATO FLORENTINE SOUP
This recipe makes a lot of soup! I love it with a yummy grilled cheese, or sometime top it with croutons for some crunch.
Provided by Lynette !
Categories Other Soups
Time 2h30m
Number Of Ingredients 23
Steps:
- 1. Saute carrot, celery, onion, and garlic in oil in a large Dutch oven over medium heat until tender. Add the tomato puree and the next 14 ingredients; stir well.
- 2. Bring to a boil; cover, reduce heat, and simmer for 1 hour and 25 minutes, stirring occasionally.
- 3. Stir in the pasta and barley. Simmer, uncovered, 20 to 30 minutes or until the pasta and barley are tender, stirring occasionally. To serve, ladle soup into individual soup bowls. Sprinkle with Parmesan cheese.
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Faizan Shaikh
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Paulosa Paulosa, O.
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
Daina Gordon
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and satisfying.
Lamine 123
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's also very easy to make.
Dj Allen Rich music
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Warasa Ali
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I love that it's made with healthy ingredients, too.
Sunny Days
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Sheraz Munawwar
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's also a great way to use up leftover spinach.
Ziona Murphy
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The combination of tomatoes, spinach, and cream created a delicious and flavorful soup that I couldn't get enough of. I'll definitely be making this again!
Amr Sayed
[email protected]This soup was a huge hit with my family! The flavors were rich and complex, and the texture was creamy and smooth. I especially loved the addition of the spinach and artichoke hearts, which gave the soup a nice pop of color and flavor.