TOMATO EGG CUPS

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Tomato Egg Cups image

Provided by Victoria Granof

Categories     Egg     Tomato     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Summer     Cookie     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

4 medium-size vine-ripened tomatoes
Kosher salt and freshly ground black pepper to taste
4 large eggs
4 tablespoons shredded white cheddar cheese
4 slices toast, cut into strips

Steps:

  • 1. Preheat oven to 425°F.
  • 2. Slice off and set aside the top third of each tomato. Scoop out the seeds.
  • 3. Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper.
  • 4. Break an egg into each tomato.
  • 5. Bake, with the sliced tops, for 10 minutes.
  • 6. Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
  • 7. Let cool for 5 minutes. Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.

Sk Shihab
skshihab@gmail.com

These tomato egg cups are a great way to use up leftover tomatoes. They're also a healthy and delicious way to start your day. I like to serve them with a side of toast or fruit.


Zainab Afridi
z7@yahoo.com

I love how versatile these tomato egg cups are. You can serve them for breakfast, lunch, or dinner. You can also make them ahead of time and then reheat them when you're ready to eat. They're also a great way to get your kids to eat their vegetables.


Bulus Anthony
bulusanthony86@hotmail.com

These tomato egg cups are a great way to start your day. They're packed with protein and vegetables, and they're also really delicious. I like to make a big batch on the weekend and then eat them throughout the week.


KH. Sham
k.sham7@yahoo.com

I've been making these tomato egg cups for years and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of sa


zolani nguse
z-n45@yahoo.com

These tomato egg cups are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables. I like to serve them with a side of fruit and toast.


Md Sadikul
sadikul_m@gmail.com

I'm not a big fan of tomatoes, but I actually really enjoyed these tomato egg cups. The eggs were fluffy and the tomatoes were roasted to perfection. I will definitely be making these again.


Manna Khan
khan45@yahoo.com

These tomato egg cups are so easy to make and they're always a hit with my family. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of salsa.


Lauren Francis
l_f@yahoo.com

These tomato egg cups are a great way to use up leftover tomatoes. They're also a healthy and delicious way to start your day. I like to serve them with a side of toast or fruit.


Pandu Mundda
pandu@gmail.com

I love how versatile these tomato egg cups are. You can serve them for breakfast, lunch, or dinner. You can also make them ahead of time and then reheat them when you're ready to eat. They're also a great way to get your kids to eat their vegetables.


Jakob Synn
j.synn@aol.com

These tomato egg cups are a great way to start your day. They're packed with protein and vegetables, and they're also really delicious. I like to make a big batch on the weekend and then eat them throughout the week.


OWYWETEYUW IWEYEY
owyweteyuw_iweyey7@aol.com

I've been making these tomato egg cups for years and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of sa


Md Mutaleb
md-m6@aol.com

These tomato egg cups are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables. I like to serve them with a side of fruit and toast.


Puran Mgr
mgrp65@hotmail.com

I'm not a big fan of tomatoes, but I actually really enjoyed these tomato egg cups. The eggs were fluffy and the tomatoes were roasted to perfection. I will definitely be making these again.


S R Riaz Uddin
suddin30@aol.com

These tomato egg cups are a lifesaver on busy mornings. I can make them ahead of time and then just pop them in the microwave when I'm ready to eat. They're also a great way to sneak in some extra protein and vegetables.


Aniq Sheikh
a-sheikh20@aol.com

I love how easy these tomato egg cups are to make. I can just throw them in the oven and they're done in no time. They're also a great way to get my kids to eat their vegetables.


Lesedi Mndebele
m@gmail.com

These were delicious! I made them for brunch and they were the perfect start to the day. The tomatoes and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.


Claudia Vega
claudia99@yahoo.com

I've made these tomato egg cups several times now and they're always a success. They're a great way to use up leftover tomatoes and they're also a healthy and delicious breakfast or snack. I highly recommend them!


Kiana Shelton
kianashelton84@yahoo.com

These tomato egg cups were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the creamy texture of the eggs. I will definitely be making these again.