TOMATO EGG CUPS
Provided by Victoria Granof
Categories Egg Tomato Breakfast Brunch Bake Quick & Easy Cheddar Summer Cookie Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice off and set aside the top third of each tomato. Scoop out the seeds.
- 3. Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper.
- 4. Break an egg into each tomato.
- 5. Bake, with the sliced tops, for 10 minutes.
- 6. Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
- 7. Let cool for 5 minutes. Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.
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Sk Shihab
[email protected]These tomato egg cups are a great way to use up leftover tomatoes. They're also a healthy and delicious way to start your day. I like to serve them with a side of toast or fruit.
Zainab Afridi
[email protected]I love how versatile these tomato egg cups are. You can serve them for breakfast, lunch, or dinner. You can also make them ahead of time and then reheat them when you're ready to eat. They're also a great way to get your kids to eat their vegetables.
Bulus Anthony
[email protected]These tomato egg cups are a great way to start your day. They're packed with protein and vegetables, and they're also really delicious. I like to make a big batch on the weekend and then eat them throughout the week.
KH. Sham
[email protected]I've been making these tomato egg cups for years and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of sa
zolani nguse
[email protected]These tomato egg cups are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables. I like to serve them with a side of fruit and toast.
Md Sadikul
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these tomato egg cups. The eggs were fluffy and the tomatoes were roasted to perfection. I will definitely be making these again.
Manna Khan
[email protected]These tomato egg cups are so easy to make and they're always a hit with my family. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of salsa.
Lauren Francis
[email protected]These tomato egg cups are a great way to use up leftover tomatoes. They're also a healthy and delicious way to start your day. I like to serve them with a side of toast or fruit.
Pandu Mundda
[email protected]I love how versatile these tomato egg cups are. You can serve them for breakfast, lunch, or dinner. You can also make them ahead of time and then reheat them when you're ready to eat. They're also a great way to get your kids to eat their vegetables.
Jakob Synn
[email protected]These tomato egg cups are a great way to start your day. They're packed with protein and vegetables, and they're also really delicious. I like to make a big batch on the weekend and then eat them throughout the week.
OWYWETEYUW IWEYEY
[email protected]I've been making these tomato egg cups for years and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add a sprinkle of cheese and a dollop of sa
Md Mutaleb
[email protected]These tomato egg cups are the perfect way to use up leftover tomatoes. They're also a great way to get your kids to eat their vegetables. I like to serve them with a side of fruit and toast.
Puran Mgr
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these tomato egg cups. The eggs were fluffy and the tomatoes were roasted to perfection. I will definitely be making these again.
S R Riaz Uddin
[email protected]These tomato egg cups are a lifesaver on busy mornings. I can make them ahead of time and then just pop them in the microwave when I'm ready to eat. They're also a great way to sneak in some extra protein and vegetables.
Aniq Sheikh
[email protected]I love how easy these tomato egg cups are to make. I can just throw them in the oven and they're done in no time. They're also a great way to get my kids to eat their vegetables.
Lesedi Mndebele
[email protected]These were delicious! I made them for brunch and they were the perfect start to the day. The tomatoes and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Claudia Vega
[email protected]I've made these tomato egg cups several times now and they're always a success. They're a great way to use up leftover tomatoes and they're also a healthy and delicious breakfast or snack. I highly recommend them!
Kiana Shelton
[email protected]These tomato egg cups were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the creamy texture of the eggs. I will definitely be making these again.