TOMATO CROUTON CASSEROLE
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.
Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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asraful alam
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
B-rad
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Tiana Hencher
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. It was cheesy and flavorful, and the croutons added a nice crunch. I would definitely make this again.
Jehudi finisie
[email protected]This casserole was okay, but I've had better. I think the flavors were a little too strong for my taste.
ray saifal
[email protected]I followed the recipe exactly but my casserole didn't turn out well. It was too dry and the croutons were soggy. I'm not sure what went wrong.
Garaad Cilmi
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Cdt Sami
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Taylor Anderson
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Aliuah
[email protected]This casserole was easy to make and very tasty. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Parmesan cheese would be better.
Md Apon2
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this casserole. The flavors were very well-balanced and the croutons added a nice crunch. I would definitely make this again.
AS Ahmad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was gone in no time.
Zanele Masuku
[email protected]This casserole was a hit with my family! The flavors of the tomatoes, cheese, and croutons were perfectly balanced. It was also very easy to make, which is always a plus. I will definitely be making this again.