TOMATO CRAB SOUP
Clinton Liu sends this so-easy soup from Edmonds, Washington. With crab and bits of vegetables in every bite, this rich dish is sure to please all the seafood fans in your family. The fresh basil gives this soup a nice fresh flavor.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in butter for 3 minutes. Stir in tomatoes; cook 2-3 minutes longer or until onion is tender. , Whisk in the flour, pepper and salt until blended. Gradually stir in the broth and tomato paste. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab and basil. Gradually stir in milk; heat through.
Nutrition Facts : Calories 126 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Maines Soko
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sama Sanji
[email protected]I love the addition of the sherry in this recipe. It really adds a nice depth of flavor.
Masid Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
tegegn fayera
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Lynette Portillo
[email protected]This soup is so easy to make and it's packed with flavor. I love it!
Shorf Uddin
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Shahid Ishaq
[email protected]This was the best tomato crab soup I've ever had. I will definitely be making it again.
Rafiz Mochie
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend it.
Beauty
[email protected]I've made this soup several times now and it always turns out great. It's a great way to use up leftover crab meat.
qamar nisa
[email protected]This is my new favorite soup recipe! It's so easy to make and it's absolutely delicious. I love the combination of tomatoes, crab, and cream.
Anna Willoughby
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the sherry and the touch of cayenne pepper.
Judy Steyn
[email protected]This tomato crab soup was a hit with my family! It was creamy, flavorful, and had just the right amount of crab. I followed the recipe exactly and it turned out perfectly.