CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
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Tyn_Jay
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the artichokes and mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family.
Ebi Ensurance
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. The chicken was cooked well, but the artichokes and mushrooms were a bit undercooked.
JM Negron
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The artichokes were cooked perfectly and they didn't overpower the other flavors. The chicken was moist and tender, and the mushrooms were earthy and flavorful. I'll definitely be making this a
Anus Jutt
[email protected]This dish is so easy to make, but it tastes like it took all day to cook. The chicken is incredibly tender, and the artichokes and mushrooms are cooked to perfection. I love that I can throw everything in a pot and let it simmer away while I do other
Ahmed Mamun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the artichokes and mushrooms add a touch of elegance to the dish. It's perfect for a special occasion or a weeknight meal.
Atusasiire Esther
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is fall-off-the-bone tender, and the artichokes and mushrooms are flavorful and juicy. I highly recommend this recipe.
Tanya Louw
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was moist and tender, and the artichokes and mushrooms were cooked perfectly.
Hennessy Williams
[email protected]This dish was easy to make and it tasted great! The chicken was cooked perfectly, and the artichokes and mushrooms added a lovely flavor. I will definitely be making this again.
Chaudhary Faisal
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the artichokes and mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family.
Dinah Mccartney
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. The chicken was cooked well, but the artichokes and mushrooms were a bit undercooked.
Teo Bernabeu
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The artichokes were cooked perfectly and they didn't overpower the other flavors. The chicken was moist and tender, and the mushrooms were earthy and flavorful. I'll definitely be making this a
Lungelo Ntaka
[email protected]This dish is so easy to make, but it tastes like it took all day to cook. The chicken is incredibly tender, and the artichokes and mushrooms are cooked to perfection. I love that I can throw everything in a pot and let it simmer away while I do other
Mehnaz Rupa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the artichokes and mushrooms add a touch of elegance to the dish. It's perfect for a special occasion or a weeknight meal.
shad hemn
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is fall-off-the-bone tender, and the artichokes and mushrooms are flavorful and juicy. I highly recommend this recipe.
Adia Islam
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was moist and tender, and the artichokes and mushrooms were cooked perfectly.
BAO Vang
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the artichokes and mushrooms added a lovely flavor. I will definitely be making this again.