HASH BROWN POTATOES
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along side eggs with either bacon or ham it is the best breakfast. We have it for dinner at least once a month.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Boil potatoes, drain and cool. Dice and set aside.
- 2. Melt drippings and butter in a cast-iron skillet over medium-high hear. Add potatoes stir until coated with butter mixture. Cook potatoes about 10 minutes, turning occasionally.
- 3. Add onion and remaining ingredients, stirring gently. Cook an additional 10-15 minutes or until potatoes are brown on all sides.
- 4. NOTE: I cook the potatoes the night before if we are having a big breakfast with a group and just dice in the morning and proceed. If I am using new potatoes, I don't even bother to peel them.
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Darrius Carter
[email protected]I made these hash browns in a cast iron skillet, and they turned out perfectly crispy. I highly recommend using a cast iron skillet if you have one.
Ajele Idris
[email protected]I added some chopped bacon to the hash browns, and it was a great addition. It gave them a smoky flavor that I really enjoyed.
Lynda DeLellis
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The hash browns were still delicious.
KURA SHA
[email protected]These hash browns are so easy to make, and they're always a hit with my family. I love that I can use whatever vegetables I have on hand.
Kuwait1 11
[email protected]I've made these hash browns several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Ashton Neal
[email protected]I love that this recipe uses fresh potatoes. It makes a big difference in the flavor of the hash browns.
dae Baptiste
[email protected]These hash browns were a little too crispy for my taste. I prefer them to be a little more soft and fluffy.
Botshelo Malejane
[email protected]I'm not a big fan of hash browns, but I thought I would give this recipe a try. I was pleasantly surprised! The hash browns were crispy and flavorful, and I actually enjoyed them. I would definitely make these again.
Dofa Abukar
[email protected]I made these hash browns for breakfast and they were the perfect way to start my day. They were crispy, flavorful, and filling. I will definitely be making these again soon.
Lebogang Mocha
[email protected]The hash browns were good, but they didn't have a lot of flavor. I think I would have added more spices or herbs.
adnan Mirza07
[email protected]These hash browns were a little too greasy for my taste. I think I would have preferred to use less butter or oil.
Rj Jahed
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these hash browns without any problems. They turned out great!
Hania Mukaddam
[email protected]I've tried many hash brown recipes, but this one is by far the best. The potatoes were perfectly cooked and the seasoning was just right. I'll be keeping this recipe in my rotation for sure.
Gul Hakeem
[email protected]These hash brown potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.